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Vegetable recipes - 6281 recipes

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In a large Dutch oven, saute the leeks and garlic

  • 1 bunch asparagus
  • 6 red potatoes, scrubbed, cubed
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1 (32-ounce) container vegetable broth
  • 1 tablespoon fresh thyme leaves or more to taste
  • Salt and freshly ground black pepper to taste
4.7/5 (6 Votes)

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This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe

  • 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
  • 6 tablespoons butter, salted & divided
  • 1 1/2 teaspoons sea salt
  • 3 Campari tomatoes, cut into 2 thick slices
  • 1 cup arugula, packed, divided
  • 1/4 cup chardonnay
  • 1/4 cup fig balsamic glaze
  • 12 asparagus stalks, cooked, steamed or pan seared
  • Coarse ground pepper, to taste
4.7/5 (6 Votes)

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I first learned to prepare this dish as New England Boiled Dinner but, over the years, I’ve modified it several t...

  • 1 (4 to 5 pound) corned beef brisket roast
  • 4 cups low-sodium organic chicken broth
  • 4 cups water
  • 2 celery ribs, chopped
  • 4 carrots (2 chopped, two cut crosswise into three large pieces)
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 Tablespoon whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 Tablespoon minced fresh thyme
  • 3 Tablespoons unsalted butter
  • 6 whole red potatoes, or 4 larger potatoes peeled and quartered
  • 1 head green cabbage (about 2 pounds) cut into 4 to 8 wedges– be careful to leave the core intact so the pieces don’t fall apart during the cooking process
  • Optional additions: parsnips (peeled, cut into thirds as the carrots), turnips (peeled and quartered), rutabagas (yellow turnips, peeled and sliced), sweet onions (peeled and quartered)
  • HORSERADISH SAUCE
  • 1-1/2 cups sour cream
  • 4-6 Tablespoons prepared horseradish
  • 2 Tablespoons Dijon mustard
  • 3 Tablespoons apple cider vinegar
  • (mix all ingredients together until well blended)
4.6/5 (5 Votes)

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Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water

  • 1 head of broccoli rabe
  • 1/2 cup of water or chicken broth
  • 4 cloves garlic – chopped
  • 19 oz. can of red beans – drained
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 2 tablespoons of olive oil
  • 1 lb. of fettuccini
4.6/5 (5 Votes)

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This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

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Vegetarian Main Course!

  • Crust:
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp. coarse salt
  • 2 Tbs. sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Filling:
  • 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 Tbs. extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 1/4 tsp. red-pepper flakes, plus more for serving
  • 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
  • 2 large eggs, lightly beaten
  • 1/2 tsp. coarse salt
  • 1/2 tsp. sesame seeds
4.3/5 (8 Votes)

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My first time cooking golden beets, I thought I'd keep it simple with a Roasted Golden Beet Salad

  • 3 organic golden beets
  • Organic spring mix
  • Organic green onions, slivered
  • Extra virgin cold-pressed olive oil
  • Balsamic Vinegar
  • Himalayan sea salt
4.6/5 (5 Votes)

By

courtesy cookbook what katie eats

  • 2 lbs red cabbage, finely shredded
  • 4 tbsp butter
  • 2 tbsp sugar
  • 7 tbsp white wine viengar
  • salt
  • 1 1/2 tbsp green apple peeled, cored and grated
  • 2 tbsp sultanas
  • 4 tbsp red curren jelly\black pepper
  • 2-3 sprigs tyme leaves picked
4.6/5 (5 Votes)

By

This takes a little bit of time, but is soooo very delicious!

  • 6-8 beets
  • olive oil
  • kosher salt
  • 6-8 pieces of bacon
  • 1-2 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 1 apple, cut into strips (I prefer honey crisp)
  • 3 bunches kale, multi colored. Center ribs removed and ripped into pieces.
  • pecans or almonds, toasted
  • 1 lemon, zested and juiced
  • goat cheese
  • olive oil
  • balsamic vinegar
  • finishing salt
4.6/5 (5 Votes)

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1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

By

Heat a large frying pan with 2 tablespoons of olive oil

  • For the Mushrooms:
  • 1 cup of peas – fresh or frozen
  • 1 medium onion – sliced
  • 5 cloves of garlic - chopped
  • 1/2 cup of chicken broth
  • 2 tablespoons of wine
  • 28 oz. can of crushed tomatoes
  • 1/2 cup of fresh Italian parsley – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • Pinch of sugar
  • 2 – 4 tablespoons olive oil
  • Fresh grated Romano or Parmesan cheese
  • 1 lb. of De Cecco Organic Spaghetti
  • 1 quart of button mushrooms – sliced
  • 1 tablespoons wine
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon butter
  • 1/4 cup fresh Italian parsley
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Heat a large frying pan with the olive oil

  • 1 head of escarole – cleaned and cut
  • 5 cloves of garlic chopped
  • 1 pint of grape tomatoes – halved
  • 3 tablespoons of raisins – chopped
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 lb. of your favorite spaghetti or macaroni
  • Fresh grated Romano or Parmesan cheese
4.6/5 (5 Votes)

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Escarole with Spaghetti Asparagus Leek and Red Potato Soup