Chicken Quarters with Sweet Tomato Sauce

By ladygourmet

Ingredients

• 5-6 legs and thighs – with skin
• 1 Sweet Onion – diced
• 2 vine ripe tomatoes – diced
• 1 bell pepper – sliced
• 1/4 cup ketchup
• 3-4 tbs. teriyaki sauce
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. red pepper flakes
• 1 tsp. turmeric
• 2 tsp. ground coriander
• 1/2 tsp. cloves
• 1 tsp. ground cumin
• 3 tbs. balsamic vinegar
• 2 tbs. vegetable oil
• Brown sugar for dusting the top of the chicken

Details

Preparation time 10mins
Cooking time 60mins
Adapted from livingthegourmet.com

Preparation

Step 1

Preheat Oven 350 degrees:

Place the chicken in a baking pan.

Combine the onions, tomatoes, ketchup, teriyaki sauce, sugar, salt, red pepper flakes, coriander, cloves, cumin, balsamic vinegar and vegetable oil in a bowl and toss.

Pour the mixture over the chicken and place in the oven.

Bake 50-55 minutes or until the juices run clear and a nice golden color is on the chicken.