Grilled Onion and Sage Flatbread

Grilled Onion and Sage Flatbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large red or yellow onion, trimmed, peeled and sliced crosswise into ½-inch-thick rounds (6 slices)

  • 3

    Tbs. extra-virgin olive oil, more as needed

  • Kosher salt and freshly ground black pepper

  • 1

    lb. pizza dough, at room temperature

  • 12

    fresh sage leaves, finely chopped

Directions

Position a rack in the center of the oven and heat the oven to 450°F. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.


Nutrition

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