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Garlic Rosemary Zoodles


A simple, delicious, healthy side dish!

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Rate this recipe 4.6/5 (9 Votes)


  • 2 medium organic zucchini, ends removed and spiralized
  • 1 TB fat of choice
  • 2 organic garlic cloves, pressed
  • 1 sprig organic rosemary, minced {or one tsp dried}
  • Real salt or Himalayan sea salt, to taste


Servings 2
Cooking time 8mins


Step 1

Heat fat in large cast iron skillet.
Cook garlic until fragrant, about 2 minutes.
Add zoodles and saute 3 minutes.
Fold in rosemary. Continue cooking, stirring frequently, another 2-3 minutes.
Remove from heat and season as desired.


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