Garlic Rosemary Zoodles

A simple, delicious, healthy side dish!
Photo by Erin J.

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

2

servings

Ingredients

  • 2

    medium organic zucchini, ends removed and spiralized

  • 1

    TB fat of choice

  • 2

    organic garlic cloves, pressed

  • 1

    sprig organic rosemary, minced {or one tsp dried}

  • Real salt or Himalayan sea salt, to taste

Directions

Heat fat in large cast iron skillet. Cook garlic until fragrant, about 2 minutes. Add zoodles and saute 3 minutes. Fold in rosemary. Continue cooking, stirring frequently, another 2-3 minutes. Remove from heat and season as desired.

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