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Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...

  • FILLING:
  • 1 cup crab meat, I used Louis Kemp Imitation Crab
  • 1 cup sour cream
  • 1/2 cup minced green onions
  • 1/2 cup chopped cilantro, optional
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregono
  • 1/2 cup shredded Mexican-blend cheese
  • TOMATILLO SAUCE:
  • 1 pound tomatillos
  • 2 garlic cloves
  • 1 jalapeno
  • 1 cup chicken or vegetable broth
  • ENCHILADAS
  • 6 corn tortillas
  • 1/2 cup Mexican-blend cheese
  • 1 avocado, sliced
  • 1 medium tomato, chopped
4.1/5 (11 Votes)

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Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

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A Southern favorite side dish

  • 2 (12 oz) bags frozen whole kernel corn (I used Great Value)
  • 3 - 4 tablespoons salted butter, divided
  • 1 teaspoon sugar
  • 2/3 cup water
  • 1/2 cup whole milk
  • 4 teaspoons all-purpose flour
  • Salt and black pepper, to taste
  • Crumbled bacon or real bacon bits, optional
4.3/5 (11 Votes)

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Preheat oven to 425 F degrees

  • Garlic Aioli:
  • 3 cloves garlic
  • 1 egg
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup olive oil
  • Roasted Potatoes:
  • 6 large potatoes, cleaned and peeled
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp smoked paprika
4.2/5 (6 Votes)

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Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat

  • 1 cup macaroni pasta, cooked, drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 large green green pepper, deseeded, diced
  • 1/2 pound sliced bacon, chopped
  • 1/2 cup can corn kernels, drained
  • 1 tablespoon flour
  • 2 cups tomato condensed soup
  • 1/2 cup light thickened cream
  • 1 1/2 cups grated mozzarella cheese
4.6/5 (5 Votes)

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Starting the pizza on the stove top makes a perfectly crisp pizza crust! Feel free to adjust the pizza toppings to...

  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon crushed red pepper
  • 1 5 ounce package fresh baby spinach
  • 2 teaspoons water
  • Olive oil
  • 1 pound frozen pizza or bread dough, thawed
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 1/2 - 2 cups shredded mozzarella cheese (6 to 8 ounces)
  • Crushed red pepper (optional)
4.6/5 (5 Votes)

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Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat

  • 3 tbsp olive oil, divided
  • 2 eggplants, thinly sliced
  • 1 garlic clove, minced
  • 1 lb extra lean ground beef
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • About half a bunch of fresh basil, leaves chopped
  • 1 cup grated parmesan
  • 1 cup grated light mozzarella
4.6/5 (7 Votes)

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Heat the canola oil in a skillet over high heat

  • 3 tablespoons coconut oil
  • 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
  • 1 cup water
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons garlic powder
  • 5 teaspoons coconut sugar
  • 1 teaspoon arrowroot
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
4.6/5 (5 Votes)

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phase 1 snack

  • 2 leaves red leaf lettuce or 2 leaves green leaf lettuce
  • 2 slices turkey breast
  • 2 slices ham
  • 2 slices tomatoes
  • 2 slices avocado
  • 2 teaspoons lime juice
  • 2 leaves arugula or 2 leaves watercress
  • 2 tablespoons sugar-free ranch dressing
4.6/5 (5 Votes)

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1.Season the fillets with the salt, black pepper and Cajun seasoning

  • 2 slices of fresh red snapper fillets
  • 1/4 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Cajun seasoning
  • 1 cup of oil
  • 1/2 cup of white corn meal
  • 1/2 cup of bread crumbs
4.6/5 (5 Votes)

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I had to make these gluten free for my son

  • Ingredients
  • 2 lbs crookneck yellow squash
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 1 ⁄2 cup applesauce
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (7 Votes)

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This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 2 teaspoons ground fennel
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Coarse sea salt
4.3/5 (7 Votes)

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Fennel-Coriander Top Sirloin Roast Crab Enchiladas with Tomatillo Sauce & Avocados