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Vegetable recipes - 6281 recipes

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This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

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Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

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In a soup pot, melt the butter over medium heat

  • 3 Lbs Onions (Red and Yellow), sliced and then quartered. This is roughly 2 large red onions and 2 large yellow onions.
  • 1-1/2 sticks real butter
  • 2 cloves minced garlic or 1 tsp minced garlic
  • 1/2 cup Bourbon Whiskey
  • 1 qt of Beef Broth (1 qt water, 2 TBL beef base)
  • 1 tsp salt
  • Croutons
  • Sliced Cheese - Gruyere, Mozzarella, or Provolone
  • 1/4 cup Parmesan Cheese
4.1/5 (59 Votes)

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Instead of scraping the delights out of the shell and tossing it away, we’re giving the entire squash the credit ...

  • 1 (3-ounce) cooked Chicken Breast, cut into chunks
  • 1 medium Spaghetti Squash (about 4 cups cooked)
  • 1 tablespoon Olive Oil 1 cup Kidney Beans, drained and rinsed
  • 1 cup fresh Salsa
  • 3 tablespoons fresh Coriander, chopped
  • 1/2 cup Shredded Cheddar Cheese
  • Sea Salt & Pepper
  • 1 tablespoon Chili Flakes, optional
4.5/5 (25 Votes)

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These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy

  • 2 cups Fiber One® original bran cereal
  • 1/2 cup canola or vegetable oil
  • 1/2 cup orange juice
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1 cup powdered sugar
  • 4 to 6 teaspoons orange juice
4.5/5 (25 Votes)

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1. Preheat oven to 400 degrees

  • Baby carrots
  • EVOO (Extra Virgin Olive Oil)
  • Balsamic Vinegar
  • Salt & Pepper
4.5/5 (25 Votes)

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Published: May 07, 2013

  • Ingredients
  • 8 OZ linguine, uncooked
  • 3 medium tomatoes,chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tsb. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
4.5/5 (26 Votes)

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1. In a 6-8 quart stock pot over medium heat, fry bacon until crisp (or melt butter if using butter instead) 2

  • 1 1 to pound bacon, roughly chopped (I found this to be optional. Maybe because I am a vegetarian. :) I just cooked some on the side for my husband and kids and let it be a topping)
  • 4 4 to to to ** (Because I omitted the bacon from the actual recipe and used it as a topping instead, I needed a fat for the veggies to cook in and the flour to combine with to make a roux. I used butter instead.)
  • 1 1 1 medium yellow onion, diced
  • 1 1 1 large carrot, peeled and diced
  • 3/4 3/4 3/4 cup celery, diced
  • 4 4 4 large Russet potatoes, peeled and diced
  • 4 4 4 medium red potatoes, diced
  • 1/4 1/4 1/4 cup flour
  • 2 2 2 cups chicken or vegetable stock
  • to salt and pepper to taste
  • Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese and scallions
4.5/5 (28 Votes)

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Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...

  • see below
4.5/5 (25 Votes)

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Refreshing, tasty, and very colorful, this salad is a great healthy choice that can be eaten on its own, with torti...

  • 2 avocados, diced
  • 1 medium jicama, finely diced
  • 1 small red onion, finely diced
  • 1 red bell pepper, finely diced
  • 4 cups cooked corn (cut from about 4 ears)
  • 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
  • 1/2 cup lime juice
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
3.8/5 (21 Votes)

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Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown,...

  • 1 tablespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and pepper to taste
  • 1 onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  • 2 tablespoons flour
  • 1 cups chicken broth
  • 1/2 cup asiago cheese (or parmesan), grated
  • salt and pepper to taste
4.1/5 (33 Votes)

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Guacamole Onion Rings combine the best of both worlds

  • 3 avocados, ripe
  • 1 lime
  • 1 tomato, diced and drained of excess water
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 small-medium yellow onions
  • flour to coat
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil for frying
4.7/5 (10 Votes)

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Guacamole Onion Rings Sausage, Kale & Lentil Soup