Vegetable recipes - 6281 recipes
More Vegetable recipes
Sausage, Kale & Lentil Soup
By Foodiewife, A Feast for the Eyes
This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...
- 2 quarts chicken stock
- 1 can petit cut tomatoes
- 1 white onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 clove fresh garlic, minced
- 1 Tbsp dried thyme
- 4 Italian sausage links
- 1/4 tsp red pepper flakes (optional)
- 1 small bunch kale, chopped
- 2 Tbs. tomato paste
- kosher salt & pepper
- 1 small bag dried lentils (red or green)
- (optional) Garnish of fresh Parmesan cheese
Pumpkin Crack Cake
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Bourbon Onion Soup
By á-16791
In a soup pot, melt the butter over medium heat
- 3 Lbs Onions (Red and Yellow), sliced and then quartered. This is roughly 2 large red onions and 2 large yellow onions.
- 1-1/2 sticks real butter
- 2 cloves minced garlic or 1 tsp minced garlic
- 1/2 cup Bourbon Whiskey
- 1 qt of Beef Broth (1 qt water, 2 TBL beef base)
- 1 tsp salt
- Croutons
- Sliced Cheese - Gruyere, Mozzarella, or Provolone
- 1/4 cup Parmesan Cheese
Tex-Mex Baked Spaghetti Squash
By Malooga
Instead of scraping the delights out of the shell and tossing it away, we’re giving the entire squash the credit ...
- 1 (3-ounce) cooked Chicken Breast, cut into chunks
- 1 medium Spaghetti Squash (about 4 cups cooked)
- 1 tablespoon Olive Oil 1 cup Kidney Beans, drained and rinsed
- 1 cup fresh Salsa
- 3 tablespoons fresh Coriander, chopped
- 1/2 cup Shredded Cheddar Cheese
- Sea Salt & Pepper
- 1 tablespoon Chili Flakes, optional
Glazed Spiced Pumpkin Bars
By carvalhohm
These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy
- 2 cups Fiber One® original bran cereal
- 1/2 cup canola or vegetable oil
- 1/2 cup orange juice
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup powdered sugar
- 4 to 6 teaspoons orange juice
Roasted Carrots
By Kelli with an I, Confections and Coffee
1. Preheat oven to 400 degrees
- Baby carrots
- EVOO (Extra Virgin Olive Oil)
- Balsamic Vinegar
- Salt & Pepper
LINGUINE WITH FRESH TOMATO AND BASIL PRINT
By á-17861
Published: May 07, 2013
- Ingredients
- 8 OZ linguine, uncooked
- 3 medium tomatoes,chopped
- 1/3 cup thinly sliced fresh basil
- 1 Tsb. olive oil
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
Disney's Loaded Baked Potato Soup
By á-25138
1. In a 6-8 quart stock pot over medium heat, fry bacon until crisp (or melt butter if using butter instead) 2
- 1 1 to pound bacon, roughly chopped (I found this to be optional. Maybe because I am a vegetarian. :) I just cooked some on the side for my husband and kids and let it be a topping)
- 4 4 to to to ** (Because I omitted the bacon from the actual recipe and used it as a topping instead, I needed a fat for the veggies to cook in and the flour to combine with to make a roux. I used butter instead.)
- 1 1 1 medium yellow onion, diced
- 1 1 1 large carrot, peeled and diced
- 3/4 3/4 3/4 cup celery, diced
- 4 4 4 large Russet potatoes, peeled and diced
- 4 4 4 medium red potatoes, diced
- 1/4 1/4 1/4 cup flour
- 2 2 2 cups chicken or vegetable stock
- to salt and pepper to taste
- Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese and scallions
Two-Potato Home Fries
By mrstaylor
Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook unt...
- see below
Corn Salad
By Maudie30
Refreshing, tasty, and very colorful, this salad is a great healthy choice that can be eaten on its own, with torti...
- 2 avocados, diced
- 1 medium jicama, finely diced
- 1 small red onion, finely diced
- 1 red bell pepper, finely diced
- 4 cups cooked corn (cut from about 4 ears)
- 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
- 1/2 cup lime juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
Rustic Roasted Garlic Chicken with Asiago Gravy
By Susan52
Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown,...
- 1 tablespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
- 2 tablespoons flour
- 1 cups chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Guacamole Onion Rings
By wing118677
Guacamole Onion Rings combine the best of both worlds
- 3 avocados, ripe
- 1 lime
- 1 tomato, diced and drained of excess water
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 2 small-medium yellow onions
- flour to coat
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Oil for frying
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