Menu Enter a recipe name, ingredient, keyword...

Cornbread Casserole


This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family will enjoy!

Google Ads
Rate this recipe 4.6/5 (14 Votes)


  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded


Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 400°F (200°F). Lightly grease a 9x13-inch baking pan.

In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

Bake in preheated oven for 30 minutes, until golden brown.

You'll also love

Review this recipe

Chinese Slaw Sautéed Brussels Sprout Slaw with Sweet Peppers