This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family will enjoy!more
Adapted from allrecipes.com
(15-ounce) can whole kernel corn, drained and ½ liquid reserved
(14.75-ounce) can cream-style corn
(8-ounce) package dry corn bread mix
cup sour cream
ounces cheddar cheese, shredded
Preheat oven to 400°F (200°F). Lightly grease a 9x13-inch baking pan. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese. Bake in preheated oven for 30 minutes, until golden brown.