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Our best focaccia recipes - 10 recipes

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Top rated Focaccia recipes

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A Strawberry Focaccia is a fruity take on a classic Italian bread

  • STRAWBERRY FOCACCIA
  • 2 tablespoons of active dry yeast
  • 1 1/4 cups of warm water
  • 5 tablespoons of caster sugar
  • 2 2/3 cups of bread flour
  • Pinch of Salt
  • 2 1/2 tablespoons of olive oil
  • 1 pound of strawberries
  • BALSAMIC VINEGAR GLAZE
  • 1/2 cup of balsamic vinegar
  • 1 tablespoon of brown sugar
4.8/5 (15 Votes)

By

Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

By

You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

By

Combine flour, salt, yeast, and water in a large bowl

  • 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
  • 15 grams (.5 ounces, about 1 tablespoon) kosher salt
  • 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
  • 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
  • 1/4 cup extra-virgin olive oil, divided
  • 4 ounces pitted green olives, sliced
  • 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
  • 2 tablespoons fresh rosemary leaves, very roughly chopped
  • Coarse sea salt
4.5/5 (11 Votes)

By

This focaccia bread is super simple to make

  • 3 cups all-purpose flour
  • 1 envelope Fleischmann’s Rapid Rise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 tablespoons olive oil, divided
  • 1 2/3 cups very warm water
  • 3 teaspoons garlic, minced
  • 2 tablespoons Parmesan cheese, shredded or shaved
  • 1 tablespoon Italian herb seasoning
4.4/5 (7 Votes)

By

A wonderful recipe for a traditional Italian Focaccia

  • Flat Bread with Onion Topping
  • (Focaccia Con Le Cipolle)
  • 1 envelope Active Dry Yeast (2 1/4teaspoons)
  • 1 cup very warm Water
  • 3 cups Unbleached All-Purpose Flour
  • 7 tablespoons Olive Oil
  • 2 teaspoons Sea Salt
  • 1 medium-size Onion, very thinly sliced
  • 2 tablespoons fresh Rosemary (in flower if possible)
  • Coarse Sea Salt (optional)
4.2/5 (9 Votes)

By

I first encountered the wonderful focaccia in an Italian restaurant, and from then on, it has become a bread that i...

  • For Caramelised Onions:
  • 425 g of Bread Flour + Extra for Dusting
  • 1 tbsp of Dry Active Yeast
  • 2 tsp of Salt + Extra for Topping
  • 1 tbsp of Sugar
  • 7 Sprigs of Rosemary
  • 2 Sprigs of Oregano
  • 4 Sprigs of Thyme
  • 70 g of Sundried Tomatoes
  • A Pinch of Black Pepper
  • Lukewarm water (60ml + 240ml)
  • 60 ml of Olive Oil + Extra for Topping
  • 2 Large Yellow Onions (Chopped into Thin Slices)
  • 1 tsp of Sugar
  • Pinch of Salt and Black Pepper
  • A Splash of Dry White Wine
  • Olive Oil
3.9/5 (18 Votes)

By

This recipe is a take off on the Carmelized Onion Focaccia which is really good, but for a friend who doesn't like ...

  • ROASTED GARLIC:
  • 2 heads Garlic
  • Olive Oil
  • DOUGH:
  • 1 (1/4-ounce) packet active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon garlic, minced
  • 1/4 cup olive oil plus 3 tablespoons
  • 1 cup warm water (about 110°F)
  • 1 teaspoon fine salt
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • Coarsely ground black pepper
  • Bouquet Garni
  • 1 1/2 cups parmesan
0/5 (0 Votes)

By

Mix the warm water, yeast and sugar in a medium bowl

  • 3 1/2 cups warm water
  • 2 packages active dry yeast
  • 2 tablespoons sugar
  • 10 cups all-purpose flour
  • 1 cup extra-virgin olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons sea salt
0/5 (0 Votes)

By

Note: This dough puffs up best-like a balloon-when baked on a pizza stone

  • BASIC PIZZA DOUGH:
  • Olive oil
  • Coarse salt
  • 2 packages active dry yeast - (1/4 oz ea)
  • 1/8 teaspoon sugar
  • 1 1/4 cups warm water - (110 to 115 degrees) divided
  • 1/4 cup olive oil
  • 3 1/2 cups flour
  • 1 teaspoon salt
0/5 (0 Votes)

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Italian Balloon Bread - {Focaccia} Strawberry Focaccia