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Fettuccine Faves - 49 recipes

Fettuccine is definitely a favorite of the pasta world! This light, versatile pasta is wonderful in recipes with creamy alfredo sauce, mixed with chicken or shrimp, or tossed with mushrooms and vegetables.

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Top Recipe

By á-49134

Rate this recipe 4/5 (99 Votes)
Roasted Garlic Fettuccine Alfredo 1 Picture
Details

Servings 1
Preparation time 10
Cooking time 70

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt

See this recipe

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

Top rated Fettuccine recipes

By

In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (21 Votes)

By

Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 cup sliced fresh mushrooms
  • 2 cups fat-free milk
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup fat-free half-and-half
  • 1/3 cup grated Parmesan cheese
  • 3 cups cubed cooked turkey breast
  • 3/4 cup shredded part-skim mozzarella cheese
4.6/5 (20 Votes)

By

f you are wondering whether or not you taste the champagne, it’s really just a faint after taste

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced or grated
  • 4 sage leaves, chopped
  • 4 ounces cream cheese, at room temperature
  • 2 cups heavy cream (or 1 cup milk, 1 cup cream)
  • 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
  • 1 cup freshly grated parmesan cheese, plus more for topping
  • 1/2 cup gorgonzola cheese, crumbled
  • pinch of freshly grated nutmeg
  • 1 pound fettuccine pasta
  • fresh parsley for topping
  • 2 tablespoon truffle, or as needed
4.4/5 (14 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
4.6/5 (10 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

Allow cream and butter to stand at room temperature for 30 minutes

  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg
5/5 (8 Votes)

By

1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT

  • 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 2 CUPS BROCCOLI FLORETS
  • 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
  • 1 LARGE ONION, CUT IN WEDGES
  • 2 CLOVES GARLIC, MINCED
  • 3/4 TEASPOON CRUSHED, DRIED BASIL
  • 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
  • 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
  • 1/8 TEASPOON GROUND WHITE PEPPER
  • 2 TABLESPOONS CORNSTARCH
  • 3/4 CUP VEGETABLE BROTH
  • 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
  • 1/2 CUP LOOSE-PACK FROZEN PEAS
  • FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
5/5 (1 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

By

Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 ...

  • For the Fettuccine, combine:
  • 1 lb. dry fettuccine, snapped in half
  • 2 Cups chicken broth
  • 1 1/2 cups water
  • 1 Tbsp, minced fresh garlic
  • Minced zest and juice from 1 lemon
  • 1 tsp Kosher salt
  • Stir in:
  • 2 cups half & half
  • 2 Cups grated pecorino, Asiago, or parmesan cheese
  • 2 tsp black pepper
  • optional : cooked chicken
  • For the topping:
  • 1/2 Cup fresh bread crumbs
  • 1/3 Cup grated pecorino cheese
  • 1/4 Cup chopped fresh parsley
4.6/5 (25 Votes)

By

Heat a large frying pan with the olive oil

  • For the Cream Sauce:
  • 1 lb. of Fettuccini Noodles
  • Golden Blossom Honey
  • 16 oz. cottage cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • For the Base of the Sauce:
  • 1 cup of fresh basil – chopped
  • Zest and juice of 1 lemon
  • 3 cloves of garlic - chopped
  • 4 tablespoons olive oil
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons olive oil
  • 1 cup of chick peas – drained
4.6/5 (19 Votes)

By

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

By

1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan

  • 12 oz pancetta, chopped
  • 1/2 cup onion, diced
  • 1 Tbsp garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lb fettuccine, cooked to al dente, as per package instructions
4.1/5 (57 Votes)

By

Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

By

In a boiling pot, cook the pasta (as directed on the pasta box)

  • 1 box of Fettucini pasta
  • 16 ounce of heavy cream
  • 1 can of sliced mushroom
  • 1/3 cup of parmesan
  • White pepper
  • Garlic powder
  • Black pepper
  • Salt
  • 1 cup of chopped onions
  • Canola Oil
4.5/5 (13 Votes)

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BLT Pasta Roasted Garlic Fettuccine Alfredo