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Fettuccine Faves - 1090 recipes

Fettuccine is definitely a favorite of the pasta world! This light, versatile pasta is wonderful in recipes with creamy alfredo sauce, mixed with chicken or shrimp, or tossed with mushrooms and vegetables.

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Top Recipe

By á-49134

Rate this recipe 4.3/5 (65 Votes)
Roasted Garlic Fettuccine Alfredo 1 Picture
Details

Servings 1
Preparation time 10
Cooking time 70

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt

See this recipe

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

Top rated Fettuccine recipes

By

In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (20 Votes)

By

Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 cup sliced fresh mushrooms
  • 2 cups fat-free milk
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup fat-free half-and-half
  • 1/3 cup grated Parmesan cheese
  • 3 cups cubed cooked turkey breast
  • 3/4 cup shredded part-skim mozzarella cheese
4.6/5 (20 Votes)

By

f you are wondering whether or not you taste the champagne, it’s really just a faint after taste

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced or grated
  • 4 sage leaves, chopped
  • 4 ounces cream cheese, at room temperature
  • 2 cups heavy cream (or 1 cup milk, 1 cup cream)
  • 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
  • 1 cup freshly grated parmesan cheese, plus more for topping
  • 1/2 cup gorgonzola cheese, crumbled
  • pinch of freshly grated nutmeg
  • 1 pound fettuccine pasta
  • fresh parsley for topping
  • 2 tablespoon truffle, or as needed
4.4/5 (14 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
4.6/5 (10 Votes)

By

A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T

  • SAUCE:
  • 1 (10-ounce) package fettuccine pasta
  • 1 boneless chicken breast, cooked and sliced into strips
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon parsley, chopped
  • 2 tablespoons olive oil, plus more to taste
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup onion, coarsely chopped
  • 1/2 cup green pepper, coarsely chopped
  • 1/2 cup red pepper, coarsely chopped
  • 1 cup chicken stock
  • 1 cup V-8 juice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper, to taste
3.9/5 (176 Votes)

By

Pancetta, onion, white wine, and fresh herbs add depth and distinction to this classic Alfredo sauce

  • 12 ounces pancetta, chopped
  • 1/2 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 teapoon salt
  • 2 teaspoon ground black pepper
  • 2 teaspoon fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 pound fettuccine, cooked to al dente, as per package instructions
4.4/5 (98 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.5/5 (70 Votes)

By

Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (58 Votes)

By

In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes

  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional
4.5/5 (56 Votes)

By

Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray

  • 1/2 lb of fettuccine, boiled to al dente and drained
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup half-and-half
  • 1/2 cup grated parmesan
  • 1 1/2 cups of cooked chicken, cubed or shredded
  • 1/2 cup oil packed sun-dried tomatoes, drained and cut into thin strips
  • 2 slices bacon, crisply cooked and crumbled
  • 3 tablespoons shredded Parmesan cheese for topping
  • Note: I double this recipe every time and then set aside a small portion to go dish for a friend that has 2-4 people in their family that may need a quick meal.
4.6/5 (46 Votes)

By

In a large pot of boiling, salted water, cook 1 pound of fettuccine pasta until al dente

  • 1 lb fettuccine pasta
  • 4 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1 1/4 parmigano cheese
  • top with flat-leaf parsley
4.7/5 (31 Votes)

By

Allow cream and butter to stand at room temperature for 30 minutes

  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg
5/5 (8 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.5/5 (42 Votes)

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