Menu Enter a recipe name, ingredient, keyword...

Fettuccine Faves - 49 recipes

Fettuccine is definitely a favorite of the pasta world! This light, versatile pasta is wonderful in recipes with creamy alfredo sauce, mixed with chicken or shrimp, or tossed with mushrooms and vegetables.

Google Ads

Top Recipe

By á-49134

Rate this recipe 4/5 (110 Votes)
Roasted Garlic Fettuccine Alfredo 1 Picture
Details

Servings 1
Preparation time 10
Cooking time 70

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt

See this recipe

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

Top rated Fettuccine recipes

By

In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (21 Votes)

By

Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 cup sliced fresh mushrooms
  • 2 cups fat-free milk
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup fat-free half-and-half
  • 1/3 cup grated Parmesan cheese
  • 3 cups cubed cooked turkey breast
  • 3/4 cup shredded part-skim mozzarella cheese
4.6/5 (20 Votes)

By

f you are wondering whether or not you taste the champagne, it’s really just a faint after taste

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced or grated
  • 4 sage leaves, chopped
  • 4 ounces cream cheese, at room temperature
  • 2 cups heavy cream (or 1 cup milk, 1 cup cream)
  • 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
  • 1 cup freshly grated parmesan cheese, plus more for topping
  • 1/2 cup gorgonzola cheese, crumbled
  • pinch of freshly grated nutmeg
  • 1 pound fettuccine pasta
  • fresh parsley for topping
  • 2 tablespoon truffle, or as needed
4.4/5 (14 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
4.6/5 (10 Votes)

By

Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

By

Allow cream and butter to stand at room temperature for 30 minutes

  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg
5/5 (8 Votes)

By

1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT

  • 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 2 CUPS BROCCOLI FLORETS
  • 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
  • 1 LARGE ONION, CUT IN WEDGES
  • 2 CLOVES GARLIC, MINCED
  • 3/4 TEASPOON CRUSHED, DRIED BASIL
  • 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
  • 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
  • 1/8 TEASPOON GROUND WHITE PEPPER
  • 2 TABLESPOONS CORNSTARCH
  • 3/4 CUP VEGETABLE BROTH
  • 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
  • 1/2 CUP LOOSE-PACK FROZEN PEAS
  • FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
5/5 (1 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

By

Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 ...

  • For the Fettuccine, combine:
  • 1 lb. dry fettuccine, snapped in half
  • 2 Cups chicken broth
  • 1 1/2 cups water
  • 1 Tbsp, minced fresh garlic
  • Minced zest and juice from 1 lemon
  • 1 tsp Kosher salt
  • Stir in:
  • 2 cups half & half
  • 2 Cups grated pecorino, Asiago, or parmesan cheese
  • 2 tsp black pepper
  • optional : cooked chicken
  • For the topping:
  • 1/2 Cup fresh bread crumbs
  • 1/3 Cup grated pecorino cheese
  • 1/4 Cup chopped fresh parsley
4.6/5 (25 Votes)

By

Heat a large frying pan with the olive oil

  • For the Cream Sauce:
  • 1 lb. of Fettuccini Noodles
  • Golden Blossom Honey
  • 16 oz. cottage cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • For the Base of the Sauce:
  • 1 cup of fresh basil – chopped
  • Zest and juice of 1 lemon
  • 3 cloves of garlic - chopped
  • 4 tablespoons olive oil
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons olive oil
  • 1 cup of chick peas – drained
4.6/5 (19 Votes)

By

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

By

1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan

  • 12 oz pancetta, chopped
  • 1/2 cup onion, diced
  • 1 Tbsp garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lb fettuccine, cooked to al dente, as per package instructions
4.1/5 (61 Votes)

By

Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

By

In a boiling pot, cook the pasta (as directed on the pasta box)

  • 1 box of Fettucini pasta
  • 16 ounce of heavy cream
  • 1 can of sliced mushroom
  • 1/3 cup of parmesan
  • White pepper
  • Garlic powder
  • Black pepper
  • Salt
  • 1 cup of chopped onions
  • Canola Oil
4.5/5 (13 Votes)

More Fettuccine recipes

Any burning questions? Our chefs answer!

BLT Pasta Roasted Garlic Fettuccine Alfredo