Fettuccine Faves - 1090 recipes
Fettuccine is definitely a favorite of the pasta world! This light, versatile pasta is wonderful in recipes with creamy alfredo sauce, mixed with chicken or shrimp, or tossed with mushrooms and vegetables.
Top Recipe
Roasted Garlic Fettuccine Alfredo
By á-49134

Details
Servings 1
Preparation time 10
Cooking time 70
- 1 head garlic
- 1 teaspoon olive oil
- 1 pound dried fettuccine pasta
- 1/2 cup butter, 1 stick
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 teaspoon fresh cracked black pepper
- 1/4 cup chopped fresh parsley
- Salt
Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce
Top rated Fettuccine recipes
Lemon-Garlic Cream Fettuccine Recipe

By á-72953
In a small bowl, mix lemon peel, parsley and garlic
- SAUCE:
- 3 teaspoons grated lemon peel
- 2 teaspoons minced fresh parsley
- 2 garlic cloves, minced
- 8 ounces uncooked fettuccine
- 1/4 cup butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon grated lemon peel
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces cream cheese, cubed
- 2 tablespoons lemon juice
- 2 plum tomatoes, chopped
- 2 teaspoons minced fresh parsley
- Grated Parmesan cheese, optional
Turkey Fettuccine Skillet

By carvalhohm
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 garlic cloves, minced
- 1 teaspoon canola oil
- 1 cup sliced fresh mushrooms
- 2 cups fat-free milk
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 cup fat-free half-and-half
- 1/3 cup grated Parmesan cheese
- 3 cups cubed cooked turkey breast
- 3/4 cup shredded part-skim mozzarella cheese
One Pan Baked Champagne Cream Sauce Fettuccine With Truffle Oil

By DreiFromBK
f you are wondering whether or not you taste the champagne, it’s really just a faint after taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced or grated
- 4 sage leaves, chopped
- 4 ounces cream cheese, at room temperature
- 2 cups heavy cream (or 1 cup milk, 1 cup cream)
- 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
- 1 cup freshly grated parmesan cheese, plus more for topping
- 1/2 cup gorgonzola cheese, crumbled
- pinch of freshly grated nutmeg
- 1 pound fettuccine pasta
- fresh parsley for topping
- 2 tablespoon truffle, or as needed
Fettuccine With Summer Vegetables and Goat Cheese

By á-61574
Bring a large pot of salted water to a boil
- Kosher salt
- 1 large yellow tomato, seeded and diced
- 1 small yellow squash, finely diced
- 1/2 cup chopped fresh chives (about 1 small bunch)
- Finely grated zest of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 4 ounces soft goat cheese, crumbled
- 12 ounces dried egg fettuccine
- 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
- 1/4 cup grated parmesan cheese
Fettuccine Alfredo with Pancetta

By davidv
Pancetta, onion, white wine, and fresh herbs add depth and distinction to this classic Alfredo sauce
- 12 ounces pancetta, chopped
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 1/3 cup white wine
- 2 cups heavy cream
- 1 cup milk
- 1 cup Parmesan cheese, freshly grated
- 3/4 teapoon salt
- 2 teaspoon ground black pepper
- 2 teaspoon fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 pound fettuccine, cooked to al dente, as per package instructions
Crispy Cajun Shrimp Fettuccine

By á-25087
Adapted recipe by jocooks
- Cajun Spice:
- 4 oz fettuccine
- 1 tbsp olive oil
- 1 tbsp butter
- 8 gigantor shrimp or 16 large shrimp
- 1 tbsp cajun spice
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 1/2 tbsp salt
- 1 tbsp dried oregano
- 1 tbsp paprika
- 1 tbsp red chili powder
- 1 tbsp ground black pepper
Olive Garden's Chicken Alfredo

By Susan52
Replicate a favorite restaurant recipe at home
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
Seafood Fettuccine

By á-10881
In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter, cubed
- 1 package (8 ounces) fettuccine, cooked and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup sour cream
- Minced fresh parsley, optional
Fettuccine Alfredo with Grilled Chicken & Shrimp

By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Chicken Fettuccine Bake

By á-17891
Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray
- 1/2 lb of fettuccine, boiled to al dente and drained
- 6 tablespoons butter
- 3 tablespoons flour
- 1 can (14.5 ounces) chicken broth
- 1/2 cup half-and-half
- 1/2 cup grated parmesan
- 1 1/2 cups of cooked chicken, cubed or shredded
- 1/2 cup oil packed sun-dried tomatoes, drained and cut into thin strips
- 2 slices bacon, crisply cooked and crumbled
- 3 tablespoons shredded Parmesan cheese for topping
- Note: I double this recipe every time and then set aside a small portion to go dish for a friend that has 2-4 people in their family that may need a quick meal.
Fettuccine Alfredo- Rachel Ray

By Golfwidow7
In a large pot of boiling, salted water, cook 1 pound of fettuccine pasta until al dente
- 1 lb fettuccine pasta
- 4 tablespoons butter
- 1 1/2 cups heavy cream
- 1 1/4 parmigano cheese
- top with flat-leaf parsley
Fettuccine Alfredo

By á-32604
Allow cream and butter to stand at room temperature for 30 minutes
- 1/3 cup heavy whipping cream
- 1 Tablespoon butter
- 4 oz. fettuccine noodles
- 1/3 cup grated parmesan cheese
- cracked black pepper
- ground nutmeg
Sea Scallops and Fettuccine

By á-7018
Recipe Source: Cooking for 2
- 4 oz uncooked fettuccine
- 1/2 medium sweet red pepper, julienned
- 1 garlic clove, minced
- 1/2 tsp grated lemon peel
- 1/4 tsp crushed red pepper flakes
- 1 Tbs olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine or additional chicken broth
- 1 Tbs lemon juice
- 8 sea scallops (about 12 ounces)
- 2 tsp grated Parmesan cheese
- Nutrition (calculated from recipe ingredients)
- Calories: 301
- Calories From Fat: 76
- Total Fat: 8.6g
- Cholesterol: 1.5mg
- Sodium: 221.5mg
- Potassium: 238.4mg
- Carbohydrates: 46.1g
- Fiber: 2.2g
- Sugar: 1.8g
- Protein: 9.6g
Italian Shrimp Fettuccine

By Tricia33
Heat the oil in a large skillet over medium heat until hot
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
More Fettuccine recipes
-
Crab/Shrimp/Chicken Fettuccini
- 1 brick cream cheese
- 1 stick butter
- 1 cup milk or cream
- 3/4 c. grated parmesan
- garlic salt to taste
- parsley on top
- Add crab, shrimp or chicken
-
Skinny Fettuccine Alfredo
- 8 ounces fettuccine
- 2 tablespoons EVOO
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh sage, plus small whole leaves for garnish
- 2 tablespoons flour
- 1 cup fat-free chicken broth
- 1/2 cup 2% milk
- 1/4 teaspoon pepper
- 1 pinch ground nutmeg
- 3/4 cup grated parmesan, plus more for serving
-
Fettuccine-and-Asparagus al Burro
- 1 pound fresh thin asparagus
- 4 to 6 oz. thick pancetta slices, diced
- 1 (9-oz.) package refrigerated fettuccine
- 2 tablespoons butter, at room temperature
- 3 tablespoons extra virgin olive oil
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Toppings: shaved Parmesan cheese, freshly ground pepper
-
Shrimp Fettucine
- 1 lb box of fettuccine, cooked and drained
- 1 stick butter, plus 2 - 3 tablespoons for pasta
- 1/2 cup flour
- 3 cups milk
- 2 cups heavy cream
- 1 clove of garlic, completely mashed, or 3/4 tsp. garlic powder
- 1 cup grated Parmesan cheese
- 2 cups shredded fresh Parmesan Cheese
- salt to taste
- 2 lbs shrimp, cooked just until done, drained, peeled and deveined, set aside in refrigerator until ready to serve
-
Spinach Shrimp Fettuccine
- 1 Lb uncooked fettuccine
- 1 (6 ounce) package baby spinach
- 4 garlic cloves minced (2 teaspoons from jar)
- 2 Tablespoons olive oil
- 1 Lb uncooked meduim shrimp, peeled & deveined
- 2 Ripe medium plum tomatoes seeded & chopped
- 1/2 Teaspoon Italian seasoning
- 1/4 Teaspoon salt
- 1/4 Cup shredded Parmesan cheese
-
Fettuccine with Asiago and Thyme,...
- 1 pound fettuccine pasta
- 2 cups grated Asiago cheese, plus 1/4 cup
- 2 (8 oz) containers creme fraiche
- 1 cup grated Parmesan
- 1 1/2 tablespoons fresh chopped thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
-
Fettuccine Alfredo
- 1 stick butter
- 1 c. cream
- 1 1/2 c. (5 oz.) Parmesan cheese
- garlic salt
- parsley
- 1 Pkg. Fettuccine
-
Fettuccine Alfredo -CHB
- Salt
- 2 tbsp butter
- 1 small clove garlic, finely chopped
- 1 1/2 cups heavy cream
- 1 large egg yolk
- 1 pound fresh fettuccine
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Freshly ground pepper to taste
-
FETTUCCINE WITH SHRIMP AND CREAMY...
- 2 tablespoons unsalted butter
- 1 1/2 pounds large shrimp (31-35 count), peeled and deveined
- 1/3 cup chopped shallots
- Grated zest of 1 large lemon
- 3 tablespoons fresh lemon juice
- 2 cups heavy cream
- 3/4 cup canned reduced-sodium chicken broth
- 4 teaspoons finely chopped fresh rosemary
- 1 pound dried fettuccine
- Kosher salt and freshly ground black pepper
- Rosemary sprigs, for garnish
-
Fancy Fettucini Carbonara
- 1 lb fettucini noodles
- 1 lb bacon, fried crisp and crumbled
- 1 Tbsp olive oil
- 1/2 c white wine
- 3 eggs, slightly beaten
- 1 c sour cream
- 1/3 cup Parmesan cheese
- 1/2 cup Romano cheese
- fresh ground pepper
- fresh parsley, chopped
-
Shrimp Fettuccine in Cherry Tomato...
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 pound medium or large shrimp, peeled and deveined with tails on
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 pint cherry or grape tomatoes
- 1 (1-pound) box of fettuccine pasta
- Kosher salt
- Freshly crushed black pepper
- 2 tablespoons basil, torn into small pieces
-
Lighter Fettuccini Alfredo
- 12 ounces dry fettuccine pasta
- 1 cup nonfat milk
- 1/2 cup reduced fat margarine
- 8 ounces Neufchatel cheese, cubed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion salt
- 1 cup grated Parmesan cheese
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