Menu Enter a recipe name, ingredient, keyword...

Aunt Peggy's Cucumber, Tomato and Onion Salad

By

Google Ads
Rate this recipe 4.3/5 (36 Votes)

Ingredients

  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

You'll also love

Review this recipe

Garlic Pesto Chicken with Tomato Cream Penne Shrimp Linguine In A Tomato & White Wine Sauce