Menu Enter a recipe name, ingredient, keyword...

Amazing Apple Pies! - 33 recipes

Warm Apple Pie is a favorite dessert for a reason! Enjoy this iconic pie on its own or top it with ice cream or cheddar cheese. Our apple pie recipes are guaranteed to please!

Google Ads

Top Recipe

By á-35689

Rate this recipe 4.6/5 (23 Votes)
Scrumptious Apple Pie 1 Picture
Details

Servings 8
Preparation time 45
Cooking time 140

  • DOUBLE CRUST PASTRY:
  • 1/3 to 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups peeled tart apples, thinly sliced (8-medium)
  • 2 tablespoons butter or margarine

See this recipe

This apple pie is a classic, from the scrumptious filling to the flaky pastry crust

Top rated Apple Pie recipes

By

Nana's Small Fried Apple Pies are the perfect summertime treat, because they are incredibly easy to make and they a...

  • PIES:
  • 2 Pillsbury pie crusts
  • 2 apples
  • 1/4 cup sugar optional
  • 1/4 teaspoon cinnamon, optional
  • ICING:
  • 1 teaspoon softened butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 to 3 tablespoons milk
4.4/5 (27 Votes)

By

Capture the flavor of fall with a delicious apple pie, a traditional autumn favorite that gets a modern twist here ...

  • SALTED CARAMEL:
  • 1 batch deep-dish piecrust, rolled into two 13-inch rounds
  • 1 1/2 cups (12 ounces) granulated sugar
  • 1/4 cup (2 fl. ounces) water
  • 1 teaspoon fresh lemon juice
  • 1 1/2 cups (12 fluid ounces) heavy cream
  • 1 1/2 teaspoons sea salt
  • FILLING:
  • 4 pounds Granny Smith apples, peeled, cored and cut into 8 slices each
  • 1/2 cup (3 1/2 ounces) firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1 egg beaten with 1 teaspoon water
  • 2 teaspoons granulated sugar
  • Flaked sea salt, to taste
4.3/5 (17 Votes)

By

Flour tortillas filled with apple pie filling are rolled up and baked in a brown cinnamon sugar syrup

  • 1 (21 ounce) can apple pie filling (I used Great Value brand)
  • 6 large size (8") flour tortillas (I use the refrigerated ones)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar (I used dark brown)
  • 1/2 cup water
  • Vanilla ice cream or whipped cream/whipped topping for serving
4.5/5 (63 Votes)

By

Delicious apple pie is perfect all year round

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
4.4/5 (12 Votes)

By

Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.5/5 (207 Votes)

By

This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.4/5 (181 Votes)

By

With canned apple pie filling, you can enjoy warm apple pies all winter long

  • 35 About 35 medium apples
  • 9 1/2 cups water
  • 4 1/2 cups sugar
  • 1 cup Clear Jel* or cornstarch
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons lemon juice (optional)
  • Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
4.5/5 (93 Votes)

By

It's hard to believe only 3 ingredients are needed for these Apple Pie Bite sweet treats

  • 1 tube crescent rolls
  • 1 apple
  • Sprinkle cinnamon & sugar
4.5/5 (91 Votes)

By

This recipe is keeper! In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

  • CRUST:
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
  • 1 1 1 egg, slightly beaten
  • 1 1 1 tablespoon vinegar
  • 3 3 3 tablespoons cold water
  • to sugar (optional, to sprinkle on the crust for "crunch")
  • APPLE PIE:
  • 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
  • 1 1 1 cup sugar
  • 1 1 1 teaspoon cinnamon (optional)
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/8 1/8 1/8 teaspoon allspice
  • 1/2 1/2 lemon
  • 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
  • 2 2 2 tablespoons flour
  • 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
  • 3 3 3 tablespoons unsalted butter, cubed into small pieces
  • GLAZE:
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 to 2 1 to 2 2 teaspoons water
  • Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
4.5/5 (65 Votes)

By

Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (51 Votes)

Nothing says fall like the smell of a homemade apple pie baking

  • CRUST:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 to 1/2 cup ice water
  • APPLE PIE FILLING:
  • 1 1/4 pounds Gala apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1 1/4 pounds Golden Delicious apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour, plus more for surface and fork
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
4.5/5 (48 Votes)

By

Apple pie is one of those treasured dishes that generally evokes memories to togetherness and the comforts of home

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups (3-sticks) cold, unsalted butter, cubed
  • 1/2 cup ice water
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 8 cups cored, peeled, sliced apples (around 8; Granny Smith or Cortland)
  • 2 tablespoons lemon juice
  • 2/3 cup sugar, plus 1 tablespoon for top of crust
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Splash water
4.5/5 (34 Votes)

By

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 3/4 teaspoon salt
  • 1 recipe Our Favorite Pie Crust (http://www.marthastewart.com/282970/our-favorite-pie-crust)
  • 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples (8 to 10)
  • 1 cup granulated sugar
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
4.5/5 (32 Votes)

By

This apple filling makes the best pies

  • 7 to 8 cups sliced apples (thin)
  • 1 tablespoon lemon juice
  • 1 to 1 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter cut into chunks
4.2/5 (60 Votes)

More Apple Pie recipes

Any burning questions? Our chefs answer!

Apple Slab Pie Scrumptious Apple Pie