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Cool Pies! - 17 recipes

Everybody loves ice cream, especially when it's part of a pie! We have a variety of ice cream pies that are easy to make and will delight your family and friends!

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Top Recipe

By kelsa94

Rate this recipe 4.5/5 (12 Votes)
Blueberry Ice Cream Pie 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 30

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated

See this recipe

From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

Top rated Ice Cream Pie recipes

By

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vani...

  • 6 ounces (about 30) chocolate wafer cookies
  • 5 tablespoons unsalted butter, melted; more for greasing the pan
  • 2 pints chocolate ice cream, slightly softened
  • Quick Hot Fudge Sauce, at room temperature
  • 1 pint coffee ice cream, slightly softened
  • 1 pint vanilla ice cream, slightly softened
4.5/5 (26 Votes)

By

This Butter Brickle Ice Cream Pie has become a family favorite! If you like butter pecan ice cream you'll LOVE this

  • SAUCE:
  • 1/2 gallon vanilla ice cream, softened, divided
  • 1 (9 inch) graham cracker crust
  • 1/2 cup English toffee bits or almond brickle chips
  • 1 cup sugar
  • 1 (5 ounce) can evaporated milk, divided
  • 1/4 cup dark corn syrup
  • 1/4 cup butter, cubed
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup English toffee bits or almond brickle chips
4.2/5 (5 Votes)

By

Fresh strawberries team up with blueberries and bananas for a triple-layered ice cream treat

  • 1 (7 ounce) package waffle cones, broken into pieces
  • 6 tablespoons butter, melted
  • 1 tablespoon granulated sugar
  • 2 (1 quart) containers premium vanilla ice cream, divided
  • 1 (16 ounce) container fresh strawberries (1 quart), stemmed
  • 1/4 cup powdered sugar, divided
  • 1 pint fresh blueberries
  • 2 ripe bananas
  • Garnishes: waffle cone pieces, fresh whole strawberries, fresh blueberries
4.5/5 (44 Votes)

By

Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.6/5 (14 Votes)

By

Yum! Sweet almonds, tangy creme fraiche, and bright lemon zest all lend their signature notes to this delicious Blu...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups slivered almonds
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 homemade or purchased vanilla ice cream
  • 3/4 cup blueberry sauce
  • 1/2 cup chilled creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (61 Votes)

By

So easy to prepare with only 3 ingredients

  • 1/2 gallon vanilla ice cream (do not use vanilla bean)
  • 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
  • 1 graham cracker pie crust
  • Few drops pink food coloring (optional)
4.6/5 (48 Votes)

By

Delicious! An Oreo pie crust filled with vanilla ice cream, hot fudge sauce and whipped cream topped with a sprinkl...

  • 1 (16 ounce) package cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 (10 ounce) jar chocolate fudge topping
  • 1 (12 ounce) container whipped topping
4.5/5 (42 Votes)

By

Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4.6/5 (33 Votes)

By

This decadent sweet treat, Butter Brickle Ice Cream Pie is the perfect dessert everyone will enjoy!

  • SAUCE:
  • 1/2 gallon vanilla ice cream, softened, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup English toffee bits or almond brickle chips
  • 1 cup sugar
  • 1 can (5 ounces) evaporated milk, divided
  • 1/4 cup dark corn syrup
  • 1/4 cup butter, cubed
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup English toffee bits or almond brickle chips
4.4/5 (45 Votes)

By

Layers of spiced pumpkin ice cream and vanilla ice cream top gooey caramel on a graham cracker crust

  • 1 1/2 cups plus 2 tablespoons sugar
  • 3/4 cup whipping cream
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 cartons (14 ounces each) vanilla ice cream
  • 1 cup pumpkin purée, homemade or canned
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 About 1 tablespoons toasted pumpkin seeds (optional)
4.4/5 (45 Votes)

By

Now, if you are a civilized human, you can go at this delicious Baked Apple Pie Ice Cream Bowl with a knife and for...

  • 3 granny smith apples (granny smith hold their shape the best, other apples will likely get soggy, but still taste great)
  • Cinnamon & Brown sugar
  • 1 sheet puff pastry, thawed
  • 1 tablespoon butter, melted
  • 6 scoops vanilla ice cream
4.6/5 (24 Votes)

By

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey sw...

  • 2 cups heavy cream
  • 1 cup milk
  • 1 vanilla bean, split and scraped
  • 2 cups (about 8 ounces) pecans, toasted and roughly chopped, divided
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons Kosher salt, divided
  • 1/2 cup light (clear) corn syrup
  • 1/2 cup dark brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons unsalted butter
  • 2 teaspoons bourbon
4.5/5 (28 Votes)

By

This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream

  • CRUST:
  • 15-20 Oreo cookies
  • 1/4 cup butter, melted
  • FILLING:
  • 1/4 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 3-4 tablespoons Baileys, depending on flavor preference
  • 8 ounces Cool Whip, thawed
  • 2 1/2 cups marshmallows
4.5/5 (27 Votes)

By

All the delicious flavors of a fruit and nut bar are rolled into this ice cream pie with a buttery, spicy ginger cr...

  • CRUST:
  • 20 ginger snap cookies
  • 1/3 cup unsalted butter, melted and cooled
  • GANACHE:
  • 2 ounce semi-sweet chocolate, finely chopped
  • 1/4 cup whipping cream
  • FILLING AND GARNISH:
  • 1 container chocolate ice cream
  • 1 cup pecan pieces
  • 1/2 cup dried cherries or cranberries
  • 1/2 cup golden raisins (optional)
  • 4 ounces semi-sweet chocolate, finely chopped
4.4/5 (28 Votes)

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