Chiffon pie recipes - 11 recipes
Top Recipe
Chiffon Pumpkin Pie with Almond Flour Crust
By kelsa94
![Chiffon Pumpkin Pie with Almond Flour Crust](/media/bc/c7/8a64b2f77e46b72441ed87d52ffae91c86a1.jpg/rh/chiffon-pumpkin-pie-with-almond-flour-crust.jpg)
Details
Servings 8
Preparation time 30
Cooking time 30
- CRUST:
- 1 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- FILLING:
- 1 tablespoon unflavored Knox Gelatin
- 1 (16-ounce) can pure pumpkin puree
- 3 eggs, separated
- 1/2 cup unsweetened almond milk (we used Almond Breeze)
- 2/3 cup pure maple syrup
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Liquid stevia extract
- 1/2 cup heavy cream (optional for whipped topping)
This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...
Top rated Chiffon pie recipes
Lemon Chiffon Pie
![Lemon Chiffon Pie](/media/31/8d/188a49a4e443db355d9329cbd71fd6c31c7a.jpg/tsp/lemon-chiffon-pie.jpg)
By DreiFromBK
We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work wi...
- CRUST:
- 9 whole graham crackers
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- FILLING:
- 1 teaspoon unflavored gelatin
- 4 tablespoons water
- 5 large eggs (2 whole, 3 separated)
- 1 1/4 cups sugar
- 1 tablespoon cornstarch
- 1 /u8 teaspoon salt
- 1 tablespoon grated lemon zest
- 3/4 cup lemon juice, about 4 lemons
- 1/4 cup heavy cream
- 4 ounces cream cheese, cut into 1/2 inch pieces
No Bake Lime Chiffon Pie
![No Bake Lime Chiffon Pie](/media/8e/24/ab8a4fa1e540f57a5b7b1aa12c8647f58282.jpg/tsp/no-bake-lime-chiffon-pie.jpg)
By Blondie
Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
- 1 (6-ounce) graham cracker crumb crust
- 2 thin lime slices, cut into quarters, if desired
Strawberry Chiffon Pie
![Strawberry Chiffon Pie](/media/f4/80/d86e509eda3dc6d31bc14d17bf4e25ce8887.jpg/tsp/strawberry-chiffon-pie.jpg)
By á-29897
Strawberry Chiffon Pie is a light and refreshing dessert for a hot summer day, and is especially good if you have f
- 1 pie crust, baked
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/3 cup water
- 3 egg yolks, beaten
- 3 tablespoons lemon juice
- Dash salt
- 2-1/2 cups fresh strawberries, crushed, about 1-1/2 cups after crushing
- 3/4 cup whipping cream
- Halved fresh strawberries, optional
Avocado Chiffon Pie
![Avocado Chiffon Pie](/media/21/f3/b96c34f8049d1f3bf03638d799909b6daa93./tsp/avocado-chiffon-pie.png)
By Mother_Daniel
This Avocado Chiffon Pie recipe has been a family favorite for years
- 2 large avocados, mashed
- 1 can sweetened condensed milk
- 2 1/2 ounces lemon juice
- Graham cracker crust
- Whipped cream
- Toasted, chopped pecans
Raspberry Chiffon Pie
![Raspberry Chiffon Pie](/media/d7/65/8706c7451bb9cd121074ef2f0a6b01910771.jpg/tsp/raspberry-chiffon-pie.jpg)
By legaldva@aol.com
Prepare, assemble and bake piecrust (see recipe below)
- Fruit layer
- 12-ounce bag frozen raspberries (2 cups)
- 3 T Sure-Jell pectin
- 1 1/2 c sugar
- 1 cup fresh raspberries
- 1 9-inch pie shell, baked and cooled
- Chiffon layer
- 3 T raspberry-flavored jello
- 3 T boiling water
- 3 oz. cream cheese, softened
- 1 c chilled Whipped cream topping
- 1 1/4 c heavy cream, chilled
- 2 T sugar
Pumpkin Chiffon Pie
![Pumpkin Chiffon Pie](/media/8f/1e/2cc3dad39148f46e1dbb77a353c32a4077f2.jpg/tsp/pumpkin-chiffon-pie.jpg)
By xraydj
1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH
- 2 TABLESPOONS ORANGE JUICE
- 2 TABLESPOONS COLD WATER
- 1 TABLESPOON UNFLAVORED GELATIN
- 3/4 CUP BROWN SUGAR
- 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
- 1 TEASPOON CINNAMON
- 1/4 TEASPOON GROUND GINGER
- 1/4 TEASPOON GROUND CLOVES
- 3 EGG YOLKS
- 1/4 TEASPOON SALT
- 2 TEASPOONS FINELY GRATED ORANGE ZEST
- 3 EGG WHITES
- 2 TABLESPOONS SUGAR
- 1 CUP HEAVY CREAM
- 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
Blackberry Chiffon Pie
![Blackberry Chiffon Pie](/media/43/b9/e8ee1f8ca56f291a6c23f19bfde1267af8ed.jpg/tsp/blackberry-chiffon-pie.jpg)
By AzWench
Fresh blackberries have an eye-catching purple hue and a deep berry sweetness that make for stunning desserts
- For the crust:
- 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
- 4 tablespoons unsalted butter (1/2 stick), melted
- For the chiffon filling:
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 pound blackberries (about 3 1/2 cups)
- 1/2 cup granulated sugar
- 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
- 1 tablespoon freshly squeezed lime juice
- 1/8 teaspoon fine salt
- 3 large egg whites, at room temperature
- To assemble:
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 2 ounces blackberries (about 1/3 cup)
Lilikoi Passion Fruit Chiffon Pie
![Lilikoi Passion Fruit Chiffon Pie](/media/ac/c2/b3dc00df6f65245d71c0342823dd6a9245cc.jpg/tsp/lilikoi-passion-fruit-chiffon-pie.jpg)
By carvalhohm
Beat egg yolks until thick
- 4 eggs, separated
- 1/2 teaspoon salt
- 1 cup sugar, divided
- 1/2 cup lilikoi (passion fruit) concentrated juice (go to 1/4 cup)
- 1 teaspoon lemon zest
- 1 envelope gelatin
- 1/4 cup cold water
- 1 9-inch baked pastry shell
- Whipped cream or cool whip, optional
Orange Chiffon Pie
![Orange Chiffon Pie](/media/36/bc/d979de8869fd9b8e8123d883bec4ec9376e9.jpg/tsp/orange-chiffon-pie.jpg)
By HeatherS
In small bowl, combine cookie crumbs and margarine; mix well
- 2 cups finely crushed macarooncookie crumbs
- 1/4 cup margarine or butter, melted
- 1 envelope unflavored gelatin
- 6-oz. can frozen orange juice concentrate, thawed
- 1/3 cup sugar 4 eggs, separated
- 1/3 cup sugar
- Whipped cream, if desired Orange slices, if desired
Chiffon Pumpkin Pie
![Chiffon Pumpkin Pie](/media/97/d3/a795f114ef593f5008cef92c32a96ae3b2b2.jpg/tsp/chiffon-pumpkin-pie.jpg)
By oldbklady, Vickies Menu Venue
Pumpkin pie lovers move over
- 2 tablespoon gelatin
- 1/4 cup cold water
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 1/3 cup pumpkin
- 3 large egg yolks
- 1/2 cup milk
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