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Key Lime Pie


Key lime pie is everyone's favorite. Tart and a little bit of sweetness flavor will please any crowd and it's super simple to make!

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Rate this recipe 4.2/5 (41 Votes)


  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream


Servings 8
Preparation time 5mins
Cooking time 45mins


Step 1

Preheat oven to 325°F.

Beat egg yolks with condensed milk, lime juice.

Pour into piecrust and bake at 325˚F for 40 minutes.

Cool completely.

Chill and top with whipped cream.

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