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Pear pie recipes - 9 recipes

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By LRay

Rate this recipe 4.6/5 (13 Votes)
Pear Pie with Red Wine & Rosemary 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 95

  • BASIC PIE DOUGH:
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3 cups all-purpose flour, plus more for dusting
  • 12 tablespoons unsalted butter, chilled, cut into pieces, 1 1/2 sticks
  • 1/4 cup chilled vegetable shortening, cut into pieces
  • 2 large egg yolks
  • 1 teaspoon apple cider vinegar
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 tablespoons chopped fresh rosemary
  • 1 3/4 cups dry red wine, divided
  • 2 tablespoons unsalted butter, cut into pieces
  • 5 teaspoons cornstarch
  • 1/2 teaspoonground cinnamon
  • 5 teaspoons all-purpose flour plus more for dusting
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 pounds firm but ripe pears (such as Comice, Anjou, or Bartlett), peeled, cored, thinly sliced
  • 1 large egg, beaten to blend
  • 3 tablespoons granulated sugar or raw sugar

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Pears are poached in a reduced wine syrup with lavender for a delightful flavor profile in this special pie

Top rated Pear pie recipes

By

Crispy and light crust made from puff pastry, with a thin layer of Nutella, layered with baked pears and topped wit...

  • 1 1/2 pounds firm pears
  • 3 tablespoons sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 (9-inch square) sheet frozen puff pastry (about 8 ounces), thawed
  • 1/3 cup chocolate-hazelnut spread, such as Nutella
  • 1/4 cup roasted, skinned hazelnuts, coarsely chopped, for garnish
  • Creme fraiche, for topping, optional
4.6/5 (13 Votes)

By

Give your pears a flavor boost with a pie that everyone will love! Bring this Cheddar Pear Pie to your next dinner ...

  • TOPPING:
  • 4 large ripe pears, peeled and thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 frozen pie shell (9 inches)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
4.6/5 (7 Votes)

By

Take your baking skills up a notch with this Gingery Cranberry-Pear Pie with Oatmeal Streusel recipe

  • PIE
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
  • 1 teaspoon grated orange rind
  • 2 teaspoons fresh lemon juice
  • 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
  • 1.13 ounces all-purpose flour (about 1/4 cup)
  • 1/3 cup packed brown sugar
  • All-Purpose Light Piecrust dough
  • Cooking spray
  • STREUSEL
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons orange juice
  • 1 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
0/5 (0 Votes)

By

Nothing beats the smell of a fresh baked pie! Dutch Pear Pie is a super delicious pie that is the ultimate comfort ...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 3 cups coarsely chopped fresh pears (2 to 3 medium pears)
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
4.5/5 (27 Votes)

By

Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

By

1. Preheat oven to 375 degrees F

  • 6 Pears, fresh, peeled, cored and sliced
  • 6 apples, granny smith peeled, cored and sliced
  • 1 Tbsp lemon juice
  • 1 deep dish pie crust
  • 1/2 tsp cinnamon
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup white sugar
  • 1 cup brown sugar, light
4.6/5 (13 Votes)

By

Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

By

For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...

  • For the Pie Crust:
  • 1 cup oats
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 5 tablespoons butter
  • 1/4 - 1/2 cup milk
  • For the Filling:
  • 6 pears – peeled and sliced
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • 1/4 cup flour
  • For the Topping:
  • 1/2 cup brown sugar
  • 1 cup flour
  • 5 tablespoons butter
  • 1/2 tsp. cinnamon
4.3/5 (13 Votes)

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Crumb Topped Pear Pie Pear Pie with Red Wine & Rosemary