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Lemon pie recipes - 14 recipes

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By LRay

Rate this recipe 4.3/5 (27 Votes)
Salted Honey & Lemon Chess Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 180

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling

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This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

Top rated Lemon pie recipes

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This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (148 Votes)

By

This creamy lemon filling is to die for, the lemon flavor really shines through with the perfect sweet and tart fla...

  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • Whipped cream (optional)
  • Lemon peel strips (optional)
4.5/5 (24 Votes)

By

A classic Lemon Meringue Pie is sure to be a hit at any gathering

  • MERINGUE:
  • 1 1/2 cups granulated sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • Dash salt
  • 1 1/2 cups hot water
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 scant teaspoon grated lemon peel
  • 1/3 cup fresh lemon juice
  • 1 baked pie pastry, 9-inch
  • 3 egg whites
  • 1 teaspoon lemon juice, optional
  • 6 tablespoons granulated sugar
4.5/5 (19 Votes)

By

Blueberry and lemon- is there a better pair? Your family is absolutely love this sweet and tangy Perfect Match Blue...

  • 1 9-inch deep dish pastry shell, baked
  • 1 package (3.4-ounce) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 (6 ounce) cup Nestle Toll House Premier White Morsels
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 cup blueberry pie filling or preserves
  • Cool Whip for topping, optional
4.5/5 (24 Votes)

By

Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.6/5 (49 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (51 Votes)

By

Preheat oven to 350 degrees

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (4-serving size) package instant lemon pudding
  • 1 (4-serving size) package vanilla instant pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
4.5/5 (42 Votes)

By

Crust: Adjust oven rack to middle position and heat oven to 350 degrees

  • Crust:
  • Makesone 9-Inch Pie
  • You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
  • 6 ounces saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 teaspoon salt
  • Topping:
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
3.8/5 (132 Votes)

By

Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

By

Deconstructed lemon pie is the perfect dessert to serve at your next party

  • Pie Crust Cookies
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup cold Land O Lakes® Butter, cut into chunks
  • 2 tablespoons unsweetened cocoa
  • 8 to 10 tablespoons cold water
  • 1 large Land O Lakes® Egg, slightly beaten
  • Sanding sugar
  • Lemon Whipped Cream
  • 1 1/4 cups Land O Lakes® Heavy Whipping Cream
  • 2 tablespoons Lemon Juice
  • 1/8 teaspoon salt
  • 1/3 cup lemon curd
4.6/5 (16 Votes)

By

Nothing says spring time like lemon pie

  • PIE FILLING:
  • 3 cups Eagle Brand “sweetened condensed” Milk
  • 3 egg yolks
  • 2/3 cup lemon juice
  • 1 dash salt
  • CRUST:
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons butter
  • 1/3 cup sugar
  • WHIPPED CREAM:
  • 1 small carton heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
4/5 (12 Votes)

By

POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
5/5 (1 Votes)

By

pour milk into large bowl add fry pudding mixes and juice beat with wire whisk 2 minutes or until well blended

  • 1 6oz graham cracker pie crust
  • 2 cups cold milk
  • 2 pkg lemon Instant pudding
  • 1 Tablespoon lemon juice
  • 1 8oz tub cool whip thawed
0/5 (0 Votes)

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Triple Layer Lemon Pie Salted Honey & Lemon Chess Pie