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Our Favorite Lemon Pie Picks - 11 recipes

What's not to love about a pie that's bright as sunshine? These lemon pie recipes will impress your family and friends, so get baking!

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Top Recipe

By LRay

Rate this recipe 4.4/5 (23 Votes)
Salted Honey & Lemon Chess Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 180

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling

See this recipe

This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

Top rated Lemon Pie recipes

By

This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (147 Votes)

By

This creamy lemon filling is to die for, the lemon flavor really shines through with the perfect sweet and tart fla...

  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • Whipped cream (optional)
  • Lemon peel strips (optional)
4.5/5 (23 Votes)

By

A classic Lemon Meringue Pie is sure to be a hit at any gathering

  • MERINGUE:
  • 1 1/2 cups granulated sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • Dash salt
  • 1 1/2 cups hot water
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 scant teaspoon grated lemon peel
  • 1/3 cup fresh lemon juice
  • 1 baked pie pastry, 9-inch
  • 3 egg whites
  • 1 teaspoon lemon juice, optional
  • 6 tablespoons granulated sugar
4.5/5 (19 Votes)

By

Blueberry and lemon- is there a better pair? Your family is absolutely love this sweet and tangy Perfect Match Blue...

  • 1 9-inch deep dish pastry shell, baked
  • 1 package (3.4-ounce) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 (6 ounce) cup Nestle Toll House Premier White Morsels
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 cup blueberry pie filling or preserves
  • Cool Whip for topping, optional
4.5/5 (24 Votes)

By

Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.6/5 (49 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (48 Votes)

By

Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

By

Nothing says spring time like lemon pie

  • PIE FILLING:
  • 3 cups Eagle Brand “sweetened condensed” Milk
  • 3 egg yolks
  • 2/3 cup lemon juice
  • 1 dash salt
  • CRUST:
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons butter
  • 1/3 cup sugar
  • WHIPPED CREAM:
  • 1 small carton heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
4.6/5 (8 Votes)

By

This refreshing and delightful Ruby Red Florida Grapefruit Margarita recipe is perfect for summers, brunches, or an...

  • 5 ruby red grapefruits
  • kosher salt or any other coarse salt
  • 7 ounces tequila
  • 1/3 cup vodka or ruby red vodka
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup simple syrup (see how to make in directions below)
  • 6 to 8 ice cubes
  • 8 to 10 slices fresh grapefruit
4.3/5 (25 Votes)

By

Creamy, lemony no-cook filling over a shortbread cookie crust and topped with whipped cream in individual serving d...

  • CRUST:
  • 1 (7.25-ounce) package Pepperidge Farm Chessmen shortbread cookies
  • 3 tablespoons salted butter, melted
  • LEMON FILLING:
  • 1 small (4-serving size) box white chocolate, cheesecake, or vanilla instant pudding mix
  • 1 1/3 cups cold milk
  • 1 (14-ounce) can sweetened condensed milk, chilled
  • Dash of salt
  • Zest of 2 medium lemons (1 tablespoon, lightly packed)
  • 1/2 cup fresh lemon juice
  • 1 (8-ounce) tub Cool Whip, thawed
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Lemon Icebox Pie Cups Salted Honey & Lemon Chess Pie