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Our favorite pie recipes - 149 recipes

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (16 Votes)

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This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

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A rich and magical dessert for every chocolate lover's delight

  • TOPPING:
  • 1 (9-inch) unbaked pastry shell
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream, whipped
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • Chocolate curls, optional
4.6/5 (25 Votes)

By

Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

By

Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

By

Traditional banana cream pie with a Cocoa Puffs® cereal crust twist

  • PIE:
  • 2 1/2 cups Cocoa Puffs® cereal
  • 1/3 cup butter, melted
  • 1 (4-serving size) package banana cream instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1/2 cup frozen whipped topping, thawed
  • 1 cup bananas, sliced
  • OPTIONAL TOPPING:
  • Whipped cream
  • Banana slices
  • Cocoa Puffs® cereal, crushed
4.3/5 (39 Votes)

By

Southern Pecan Pie Bars made with a buttery shortbread crust

  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans
4/5 (69 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

Delicious zesty Key Lime Pie recipe

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
4.7/5 (16 Votes)

By

This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
3.9/5 (135 Votes)

By

Mini lemon meringue pies are a simple and delicious summery dessert!

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4 to 5 lemons)
  • Zest of 3 lemons
  • 1/2 cup unsalted butter, melted
  • 24 (1.75-inch) premade miniature tart shells
  • 2 cups meringue topping
4.5/5 (23 Votes)

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