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The best key lime pie recipes - 7 recipes

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By fluteanjel

Rate this recipe 4.5/5 (21 Votes)
Key Lime Pie 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 160

  • 1 cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1 ounce premium white chocolate, grated or finely chopped
  • 2 tablespoons butter, melted and cooled
  • 1 tablespoon canola oil
  • Cooking spray
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup fresh Key lime juice or fresh lime juice
  • 1/2 teaspoon grated lime rind
  • 3 large egg yolks
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup frozen fat-free whipped topping, thawed

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Nothing beats a good key lime pie topped with whipped cream

Top rated Key lime pie recipes

By

Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.5/5 (31 Votes)

By

Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (28 Votes)

By

Delicious zesty Key Lime Pie recipe

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
4.6/5 (14 Votes)

By

Try this light and refreshingly rich, delicious Key Lime Pie recipe

  • 1 (14-ounces) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh key lime juice
  • 2 teaspoons key lime zest
  • 1 (6-ounces) reduced-fat ready-made graham cracker crust
  • 1 (8-ounces) container fat-free frozen whipped topping, thawed
  • Lime peel strips, for garnish
4.6/5 (37 Votes)

By

Don't care for Pie? No worries, we got you covered

  • PIE:
  • 1 package lime-flavored gelatin, 3 ounces
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 large eggs, slightly beaten
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • 1/2 cup confectioners’ sugar
  • ICING:
  • 1/2 cup butter, room temperature, 1 stick
  • 1 package cream cheese, room temperature, 8 ounces
  • 1 box confectioners’ sugar, 1 pound
  • I used lime zest & lime juice in my icing
4.2/5 (125 Votes)

By

No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov

  • 1 muffin pan (12 muffins)
  • 1 box vanilla wafers
  • 2 limes
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8-ounce) tub cool whip
  • 1 can Reddi-whip
  • 12 muffin pan liners
4.5/5 (49 Votes)

By

Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
  • 1 (6-ounce) graham cracker crumb crust
  • 2 thin lime slices, cut into quarters, if desired
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

No Bake Lime Chiffon Pie Key Lime Pie