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Pecan Pie is Best! - 30 recipes

Looking for a good pecan pie recipe? You came to the right place! We have a huge variety of nutty, sweet pies loaded with pecans to crown your fall feast.

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By á-44273

Rate this recipe 4.6/5 (17 Votes)
Salted Caramel Pecan Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 65

  • 1 1/4 cups salted pretzel crumbs, (from 5 ounces pretzels)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 7 tablespoons unsalted butter, melted
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 cup dark brown sugar, firmly packed
  • 1 cup light corn syrup
  • 1 tablespoon flaky sea salt (preferably Maldon)
  • 3 large eggs, lightly beaten
  • 2 cups pecans, chopped

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A pretzel crust and the palate-pleasing flavor of salted caramel are sure to land this divine dessert on your short...

Top rated Pecan Pie recipes

By

People are often surprised to learn that carrots are the main ingredient in this tasty pecan pie

  • 4 cups fresh carrots, sliced
  • 1 can (14-ounce) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 unbaked pastry shell (9 inches)
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 3 tablespoons butter, melted
4.4/5 (16 Votes)

By

Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all ...

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pie shell
4.6/5 (24 Votes)

By

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling

  • 4 tablespoons unsalted butter
  • 1 cup light corn syrup
  • 1 cup dark brown sugar
  • 5 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons salt
  • 2 cups pecan halves (see Note)
  • Baked Press-In Crust
4.5/5 (21 Votes)

By

Everyone is going to love this slow cooker Pecan Pie recipe

  • CRUST:
  • 1 stick butter, cubed
  • 1 1/2 cups flour
  • 1/2 cup dark brown sugar
  • 1 teaspoon salt
  • FILLING:
  • 3/4 cup corn syrup
  • 1/4 cup sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cup pecans, chopped
4.3/5 (15 Votes)

By

Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for

  • 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 1/4 cups light corn syrup
  • 1/4 cup sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • Scant 1/2 teaspoon salt
  • 1 cup pecans, large pieces and halves
4.5/5 (101 Votes)

By

All the flavors of pecan pie are baked into these decadent bars

  • 1 can (8-ounce) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg, beaten
4.5/5 (106 Votes)

By

Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
4.4/5 (75 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.5/5 (49 Votes)

By

Pecan pie is a classic dessert for the holidays

  • 1 cup Karo® light OR dark corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecans
  • 1 (9-inch) unbaked or frozen deep-dish pie crust
4.6/5 (44 Votes)

By

The whole family will love this Irresistible pecan pie, it's perfect for the holidays!

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves
4.7/5 (24 Votes)

By

Southern Pecan Pie Bars made with a buttery shortbread crust

  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans
4.5/5 (37 Votes)

By

During the holidays, pecan pie is the perfect dessert after eating your festive meal

  • PERFECT PIE CRUSTS:
  • 1 unbaked Perfect Pie Crust (recipe below)
  • 1/2 cup light corn syrup
  • 1/4 cup good honey
  • 1/4 cup pure maple syrup
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 extra-large eggs, lightly beaten
  • 1 tablespoon bourbon, such as Maker’s Mark
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups whole pecan halves (9 ounces)
  • Makes two (9 to 11 inch) crusts
  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/3 cup very cold vegetable shortening, such as Crisco
  • 1/2 cup ice water
4.5/5 (44 Votes)

By

How can you not love it when two desserts are combined into one? Pecan Pie Bread Pudding is the perfect dessert if ...

  • 8 cups bite-sized bread pieces
  • 3 large eggs
  • 1 1/4 cup light corn syrup
  • 1/3 cup light-brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon maple or vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pecans, halved or chopped
4.4/5 (45 Votes)

By

Combining two classics into one dessert

  • 1 (16-ounce) loaf day old French bread
  • 2 1/2 cups milk
  • 1 cup half & half
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 cup pecans, chopped
4.5/5 (36 Votes)

More Pecan Pie recipes

Any burning questions? Our chefs answer!

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