Our favorite pumpkin pie recipes - 15 recipes
Top Recipe
Marie Callenders Pumpkin Pie
By DeBruynC1
![Marie Callenders Pumpkin Pie](/media/10/f7/0f66ed7b1f4165f8fdf90490fe4cdad214b4.jpg/rh/marie-callenders-pumpkin-pie.jpg)
Details
Servings 6
Preparation time 20
Cooking time 70
- CRUST:
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- FILLING:
- 3 eggs
- 1 (15-ounce) can pumpkin
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup whole milk
- 1/4 cup heavy cream
Tastes just like the Pumpkin Pie from Marie Calenders! Tastes great alone but recommend serving with whipped cream
Top rated Pumpkin pie recipes
Pumpkin Molasses Pie
![Pumpkin Molasses Pie](/media/78/36/684f31efc2c70fe6886292a40a646e882e8d.jpg/tsp/pumpkin-molasses-pie.jpg)
By CathyD
A great twist on the classic pumpkin pie
- 1 unbaced 9-inch piecrust
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons molasses
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 2/3 cups heavy cream, divided
- 1/2 cup milk
- 2 tablespoons powdered sugar
Chai Masala Pumpkin Pie
![Chai Masala Pumpkin Pie](/media/ab/2b/f731e8c3d04dfda6ff1b32ca16a96f4173c2.jpg/tsp/chai-masala-pumpkin-pie.jpg)
By kelsa94
This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...
- Butter, for greasing the pan
- Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
- 3/4 cup crème fraîche
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground clove
- 1/8 teaspoon fresh ground black pepper
- 15 ounces pumpkin purée (see note)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar, light or dark, packed
- 2 tablespoons pure maple syrup (I prefer grade B)
- 1/2 teaspoon medium-grain kosher salt
- 3 eggs, room temperature
Pumpkin Pie
![Pumpkin Pie](/media/b1/69/f28d7c774606c442eeb02df595c843f80808.jpg/tsp/pumpkin-pie.jpg)
By á-2908
One dessert that just screams "Autumn" is the classic pumpkin pie
- FILLING:
- 2 cups pumpkin pul puree
- 1 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST:
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice water
Pumpkin Pie Bars
![Pumpkin Pie Bars](/media/48/28/339302e2a0250763e0da1b899d11731f925f.jpg/tsp/pumpkin-pie-bars.jpg)
By á-9604
These pumpkin bars are great when you want to enjoy the flavors of pumpkin pie but don't want to deal with actually...
- 1 box (18 ounce size) yellow cake mix, divided
- 1 whole egg, lightly beaten
- 1/2 cups butter, melted
- 1 cup sugar, divided
- 2 teaspoons cinnamon, divided
- 1/2 teaspoons ginger
- 1/4 teaspoons ground cloves
- 1/4 teaspoons salt
- 1 cup canned pumpkin
- 2/3 cups evaporated milk
- 2 whole eggs
- 1/4 cups cold butter, diced
Impossible Pumpkin Pie Cupcakes
![Impossible Pumpkin Pie Cupcakes](/media/1d/25/408b216771fede742327c85e4e0a88942a3b.jpg/tsp/impossible-pumpkin-pie-cupcakes.jpg)
By XrayKim
These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie
- 1 (15-ounce) can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Paleo Pumpkin Pecan Pie
![Paleo Pumpkin Pecan Pie](/media/67/74/dec0d7257cb060c0fa25152fc8822c19c024.jpg/tsp/paleo-pumpkin-pecan-pie.jpg)
By á-12615
Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...
- CRUST:
- 1 1/4 cup blanched almond flour
- 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1 1/2 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup coconut oil or butter, melted
- 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
- 1 teaspoon vanilla extract
- FILLING:
- 1 3/4 cups pumpkin puree (fresh or canned)
- 2 eggs
- 2/3 cup maple syrup (or 1/2 cup honey)
- 1/2 cup coconut milk
- 1 tablespoon vanilla extract
- 1 1/2 tablespoon pumpkin pie spice
- TOPPING:
- 3 tablespoon honey or maple syrup
- 1 tablespoon butter or coconut oil
- 3/4 cup pecan halves
Pumpkin Pie Pudding
![Pumpkin Pie Pudding](/media/fe/39/4502e1522fd1256fafb56afc729e46787208.jpg/tsp/pumpkin-pie-pudding.jpg)
By VegasBartender
Here's a new twist on an old favorite
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 3/4 cups 1% low-fat milk
- 1 large egg
- Dash of salt
- Cooking spray
- 1/2 cup canned unsweetened pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup walnuts, chopped
- 1/4 cup heavy whipping cream
Pumpkin Pie
![Pumpkin Pie](/media/ba/7d/438529e0709f0932ea8a61602f7f63d30188.jpg/tsp/pumpkin-pie.jpg)
By á-10360
Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons beaten egg (about 1/2 large egg)
- 1 (15-ounce) can pure pumpkin
- 3/4 cup dark brown sugar, packed
- 3 large eggs
- 1 cup half-and-half
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Whipped cream, for serving
Perfect Pumpkin Pie (King Arthur Flour)
![Perfect Pumpkin Pie (King Arthur Flour)](/media/d6/49/a88fcc84eddcd2143fad5f6bde9bc478e209.jpg/tsp/perfect-pumpkin-pie-king-arthur-flour.jpg)
By Foodiewife, A Feast for the Eyes
This recipe comes from my trusted friends at King Arthur Flour
- FILLING:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- CRUST:
- 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
Sweet Potato-Pumpkin Pie with Struesel Crunch
![Sweet Potato-Pumpkin Pie with Struesel Crunch](/media/35/1d/def1b1e6bd4903b70f87714fb3b8399c14fe.jpg/tsp/sweet-potato-pumpkin-pie-with-struesel-crunch.jpg)
By á-23024
Add harvest flavor to pumpkin pie with mashed sweet potatoes
- SWEET POTATO PUMPKIN PIE:
- 1 Flaky Peanut Crust, ingredient list and recipe to follow
- 1 3/4 pounds sweet potatoes, scrubbed
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup whipping cream
- 1 Streusel Crunch, ingredient list and recipe to follow
- STREUSEL CRUNCH:
- 1/2 cup bite-size cheese crackers, broken
- 1/4 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar, packed
- FLAKY PEANUT CRUST:
- 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted cocktail peanuts
- 1/2 cup cold butter, cut up
- 1/4 to 1/3 cup ice cold water
Sheet Pan Pumpkin Pie
![Sheet Pan Pumpkin Pie](/media/08/a3/5195676c417c8ed1435b24181240fbe01f6f.jpg/tsp/sheet-pan-pumpkin-pie.jpg)
By á-46334
Let's be real, pumpkin-flavored desserts are good at any time of the year
- 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
- 1 cup sweetened pumpkin pie filling
- 1/8 cup sugar
- Powdered sugar for dusting the top
- 1 egg, for egg wash
- One 9x13 sheet pan
Chiffon Pumpkin Pie with Almond Flour Crust
![Chiffon Pumpkin Pie with Almond Flour Crust](/media/bc/c7/8a64b2f77e46b72441ed87d52ffae91c86a1.jpg/tsp/chiffon-pumpkin-pie-with-almond-flour-crust.jpg)
By kelsa94
This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...
- CRUST:
- 1 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- FILLING:
- 1 tablespoon unflavored Knox Gelatin
- 1 (16-ounce) can pure pumpkin puree
- 3 eggs, separated
- 1/2 cup unsweetened almond milk (we used Almond Breeze)
- 2/3 cup pure maple syrup
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Liquid stevia extract
- 1/2 cup heavy cream (optional for whipped topping)
Easy Pumpkin Pie Cake
![Easy Pumpkin Pie Cake](/media/f9/47/3ea6ac28c3b01e2beafa94367b0cc6b017b1.jpg/tsp/easy-pumpkin-pie-cake.jpg)
By Bearbuddy45
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
Mini Pumpkin Pies
![Mini Pumpkin Pies](/media/09/67/0db2aa24eb5c97221c9659494725dd1b52ce.jpg/tsp/mini-pumpkin-pies.jpg)
By msippigrl
It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...
- 1 box refrigerated pie crusts
- 2 extra large eggs
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk (I used fat free)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Cool Whip or prepared whipped cream, for serving
pumpkin pie recipe collections
More Pumpkin pie recipes
-
E.D. Smith's Pumpkin Pie
- 1 egg
- 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
- 1/3 cup evaporated milk
- 1 (9-inch) unbaked home-made or frozen pie shell
-
Chiffon Pumpkin Pie
- 2 tablespoon gelatin
- 1/4 cup cold water
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 1/3 cup pumpkin
- 3 large egg yolks
- 1/2 cup milk
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