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The Flavor of Fall - 29 recipes

Pumpkin Pie is a classic and all time favorite. We have simple recipes that will keep you at ease and have everyone wanting more!

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Top Recipe

By DeBruynC1

Rate this recipe 4.5/5 (17 Votes)
Marie Callenders Pumpkin Pie 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 70

  • CRUST:
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons ice water
  • FILLING:
  • 3 eggs
  • 1 (15-ounce) can pumpkin
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup whole milk
  • 1/4 cup heavy cream

See this recipe

Tastes just like the Pumpkin Pie from Marie Calenders! Tastes great alone but recommend serving with whipped cream

Top rated Pumpkin Pie recipes

By

A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (11 Votes)

By

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.2/5 (9 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (15 Votes)

By

These pumpkin bars are great when you want to enjoy the flavors of pumpkin pie but don't want to deal with actually...

  • 1 box (18 ounce size) yellow cake mix, divided
  • 1 whole egg, lightly beaten
  • 1/2 cups butter, melted
  • 1 cup sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1/2 teaspoons ginger
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons salt
  • 1 cup canned pumpkin
  • 2/3 cups evaporated milk
  • 2 whole eggs
  • 1/4 cups cold butter, diced
4.6/5 (77 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.4/5 (458 Votes)

By

Mini pumpkin pies, that are shaped like pumpkins and decorated like a Jack-o-lantern! Perfect for your Halloween or...

  • 2 refrigerated ready-to roll pie crusts
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate morsels, optional
  • Vegetable oil
4.5/5 (69 Votes)

By

Easy to make pumpkin pie cupcakes, topped with whipped cream and a dash of pumpkin pie spice

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.5/5 (58 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.5/5 (49 Votes)

By

Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.9/5 (15 Votes)

By

Easy and delicious pumpkin pie cake! Serve warm or cold with sweetened whipped cream!

  • 1 (18-ounce) can pumpkin (or fresh equivalent)
  • 1 box yellow cake mix (2 layer size)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 (13-ounce) can evaporated milk (not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 teaspoon ground cinnamon
4.4/5 (43 Votes)

By

Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

By

How adorable! These tasty Mini Layered Pumpkin Pies in mason jars make the perfect gift! Just make sure to save som

  • GRAHAM CRUST LAYER:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • WHIPPY CREAM CHEESE LAYER AND FINISHING DOLLOP SWEETENED WHIPPED CREAM:
  • 2 cup heavy whipping cream
  • 1 1/2 cup sifted powdered sugar
  • 8 ounces cream cheese, room temperature
  • 2 teaspoons pure vanilla extract
  • PUMPKIN LAYER:
  • 1 cup milk
  • 1 (15-ounce) can pumpkin puree (not pre-spiced pumpkin pie filling)
  • 2 packages (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ginger
  • 1/8 teaspoon cloves
  • OPTIONAL:
  • Semi-sweet chocolate shavings to sprinkle over the top
4.7/5 (15 Votes)

By

There is nothing wrong with buying canned pumpkin puree

  • EQUIPMENT:
  • 2 to 3 small pumpkins (I prefer Sugar pumpkins)
  • Water (just a little)
  • Sharp knife
  • Food processor
  • Zip loc bags
  • Ice cream scooper, optional
4.5/5 (30 Votes)

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