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Our favorite pie recipes - 149 recipes

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (282 Votes)

By

Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...

  • 1 uncooked pie shell
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons pure cane syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 small bag pecan halves
  • 2 cups mini marshmallows
  • Cane syrup is optional
4.3/5 (18 Votes)

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Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
  • 1 (6-ounce) graham cracker crumb crust
  • 2 thin lime slices, cut into quarters, if desired
4.1/5 (22 Votes)

By

Nothing says spring time like lemon pie

  • PIE FILLING:
  • 3 cups Eagle Brand “sweetened condensed” Milk
  • 3 egg yolks
  • 2/3 cup lemon juice
  • 1 dash salt
  • CRUST:
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons butter
  • 1/3 cup sugar
  • WHIPPED CREAM:
  • 1 small carton heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
3.8/5 (13 Votes)

By

Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself

  • 1 unbaked nine-inch pie shell
  • 1/2 stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream
4.1/5 (36 Votes)

By

So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.4/5 (13 Votes)

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This isn't your ordinary chocolate pie

  • 4 ounces semisweet chocolate
  • 2 cups whipping cream, divided
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 3 large eggs
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract, divided
  • 1 (9-inch) prepared graham cracker piecrust
5/5 (1 Votes)

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This no bake cheesecake is packed with flavors from a margarita mix, cream cheese and cool whip

  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces frozen margarita mix, somewhat thawed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
4.3/5 (12 Votes)

By

Delicious peanut butter and chocolate truffle, with the chocolate truffle bottom layer, topped with a light and cre...

  • CRUST:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • TRUFFLE FILLING:
  • 1/2 cup whipping cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla
  • PEANUT BUTTER FILLING:
  • 1 cup whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • TOPPING:
  • 1/4 cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts
4.3/5 (13 Votes)

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This Easy Cherry Delight Dessert is out of this world delicious! Just make sure to plan ahead, at least 3 hours in ...

  • 1 3/4 cups crushed graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 2 cups whipped dream whipped topping (1 envelope)
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) packages cream cheese, softened
  • 1 (28-ounce) can cherry pie filling
3.9/5 (76 Votes)

By

This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious

  • PATEE BRISEE (ALL-BUTTER) PIE CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 1 cup maple syrup
  • 1 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1 tablespoon molasses
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 6 large egg yolks, lightly beaten
  • 1 1/2 cups toasted and chopped pecans
  • 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
  • NOTE: Regular or mild molasses tastes best in this pie.
4.3/5 (11 Votes)

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Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Pear & Cranberry Pie E.D. Smith's Pumpkin Pie