This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptious dessert. Don't forget to sprinkle with cinnamon!
1
(16.5-ounce) can Pillsbury refrigerated sugar cookie dough
1
(20-ounce) can apple pie filling
Cinnamon sugar (¼ cup of granulated sugar & 4 teaspoons of ground cinnamon)
Press 2/3 of the cookie dough into the bottom of an 8x8 or 9x9 inch baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350°F oven until the cookie dough is baked, mine took about 35 to 40 minutes. Allow bars to cool and cut into squares.
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