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We Cannot Lie - We Love Our Pie! - 292 recipes

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Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (16 Votes)

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Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice c...

  • 4 sticks butter, at room temperature
  • 4 cups sugar
  • 4 cups flour, cake or all-purpose
  • 8 large eggs, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 to 3 teaspoons vanilla flavoring
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 jar of caramel ice cream topping
3.9/5 (139 Votes)

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This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
4.1/5 (55 Votes)

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Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all ...

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pie shell
4.3/5 (31 Votes)

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A rich and magical dessert for every chocolate lover's delight

  • TOPPING:
  • 1 (9-inch) unbaked pastry shell
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream, whipped
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • Chocolate curls, optional
4.6/5 (25 Votes)

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Just like a HUGE peanut butter cup, this chocolate peanut butter pie delivers on taste! Try to only eat one slice!

  • CRUST:
  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 14 ounces cream cheese, softened
  • 2 cups sugar
  • 1 1/2 cups creamy peanut butter
  • 1 tablespoon vanilla
  • 2 tablespoons unsalted butter, melted
  • 1 cup heavy whipping cream
  • GANACHE:
  • 3/4 cup heavy whipping cream
  • 6 ounces semisweet chocolate, finely chopped (high-quality such as Ghiradelli, not chocolate chips)
4.4/5 (40 Votes)

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Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 3/4 teaspoon salt
  • 1 recipe Our Favorite Pie Crust (http://www.marthastewart.com/282970/our-favorite-pie-crust)
  • 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples (8 to 10)
  • 1 cup granulated sugar
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
4.5/5 (32 Votes)

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Simple to make Creamy Oreo Pie, this recipe title says it all! Enjoy!

  • 36 Oreo cookies, divided
  • 1/4 cup butter, melted
  • 1 package (8-ounce) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups whipped cream
  • Additional Oreos and whipped cream for garnish, optional
4.5/5 (33 Votes)

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Chocolate Magic Mousse Pie - Light, airy and fluffy is what you'll get with this decadent and delicious silky textu...

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's Cocoa
  • 2 cups (1-pint) cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9-ounces)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
  • 24 Hershey's Mini Kisses Brand Milk Chocolates
4.6/5 (22 Votes)

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Blueberry hand pies are a great dessert to make for the holidays

  • CRUST:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons cold water
  • FILLING:
  • 1/2 cup sugar
  • 3 tablespoons corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 2 cups blueberries
  • PIES:
  • 1 egg
  • 2 tablespoons water
4.6/5 (22 Votes)

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This Southern classic pie is still a favorite, especially with Thanksgiving and Christmas meals

  • 3 1/2 cups cooked and mashed red sweet potatoes
  • 1/2 stick (1/4 cup) salted butter, melted
  • 1 (14-ounce) can sweetened condensed milk (I used Eagle Brand, F.F.)
  • 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 extra-large eggs, lightly whisked (I used jumbos)
  • 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
4.6/5 (22 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Pie Pear Tarte Tatin with Red-Wine Caramel