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Peanut butter pie recipes - 18 recipes

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By á-36972

Rate this recipe 4.3/5 (12 Votes)
Chocolate Peanut Butter Truffle Pie 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 150

  • CRUST:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • TRUFFLE FILLING:
  • 1/2 cup whipping cream
  • 1 cup dark chocolate chips
  • 1/2 teaspoon vanilla
  • PEANUT BUTTER FILLING:
  • 1 cup whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • TOPPING:
  • 1/4 cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts

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Delicious peanut butter and chocolate truffle, with the chocolate truffle bottom layer, topped with a light and cre...

Top rated Peanut butter pie recipes

By

Light and fluffy peanut butter pie has chocolate chips mixed into the filling

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 8 ounces softened cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 3/4 cups mini chocolate chips
4.5/5 (38 Votes)

By

Creamy and decadent peanut butter pie in an Oreo crust and topped with chocolate fudge

  • 22 Oreos (regular, not double stuff)
  • 4 tablespoons butter, melted
  • 1 cup peanut butter
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 jar fudge ice cream topping
4.5/5 (31 Votes)

By

The chocolate ganache layer is a creamy and rich layer of decadent chocolate, that’s easily made in the microwave

  • 1 (9-inch) pie crust (such as Pillsbury), pre baked according to package instructions
  • 1 2/3 cups semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 2 tablespoons corn syrup or honey
  • 1 tsp vanilla extract
  • 1 small box instant vanilla pudding mix
  • 1 cup cold milk
  • 1/2 cup creamy peanut butter
  • 8 ounces Cool Whip, thawed
  • 8 - 10 Reese's mini cups, chopped
  • 2 tablespoons melted chocolate for drizzling
4.3/5 (11 Votes)

By

Baked peanut butter pie is a creamy version than the fluffy whipped cream based peanut butter pies

  • 1 unbaked pie crust (from scratch or from a refrigerated pack of two)
  • 1/2 cup butter, 1 stick, melted
  • 1/2 cup creamy peanut butter
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon flour
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
4.2/5 (23 Votes)

By

Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.4/5 (137 Votes)

By

Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted, 1 stick
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 2 cups creamy peanut butter
  • 1 3/4 cups plus 1/3 cup sugar, divided
  • 1 2/3 cups heavy whipping cream, divided
  • 3 ounces semisweet chocolate
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Toasted peanuts, for garnish
4.4/5 (116 Votes)

By

Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on

  • 3 cups Chocolate Chex® cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter
4.6/5 (30 Votes)

By

This dreamy peanut butter pie is great for any occasion

  • PUDDING:
  • 1 cup cold milk
  • 1/2 cup cornstarch
  • 1 teasoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 3 cup milk
  • 3 tablespoons butter
  • 2/3 cup sugar
  • CRUMB MIXTURE:
  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter
  • A few tablespoons water
  • PIE:
  • Baked 9 to 10 inch deep pie shell
  • 2 cups whipped topping, sweetened
4/5 (81 Votes)

By

BLEND PEANUT BUTTER & SOFTENED CREAM CHEESE TIL SMOOTH ADD CONFECTIONERS SUGAR AND MILK , MIX WELL FOLD IN WHIP CRE...

  • 1/2 CUP PEANUT BUTTER
  • 8 OZ CREAM CHEESE (SOFTENED)
  • 1 CUP CONFECTIONERS SUGAR
  • 1/2 CUP MILK
  • 9 OZ COOL WHIP (EXTRA CREAMY IS BEST)
4.7/5 (23 Votes)

By

1. Line crust with layer of whipped topping

  • 1 graham cracker crust
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
4.8/5 (14 Votes)

By

Heat oven to 375ºF. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate

  • 35 Nilla Wafers, finely crushed (about 1 cup)
  • 1/4 cup butter, melted
  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 2 cups cold milk, divided
  • 4 oz. Cream Cheese, softened
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1/2 cup Creamy Peanut Butter, divided
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1/2 oz. Baker's Semi-Sweet Chocolate
4.6/5 (28 Votes)

By

1.Preheat the oven to 350°F

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 8 ounces cream cheese, at room temperature
  • 1 1/4 cups creamy peanut butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons pure vanilla extract
4.4/5 (34 Votes)

By

Snickers™ fans, rejoice, we pulled out all the stops on this dessert--a giant slab pie made with peanut butter cr

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup, plus 2 tablespoons caramel topping
  • 6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
  • 1 tablespoon chocolate-flavored syrup
4.6/5 (12 Votes)

By

In small mixing bowl combine the 2 envelopes of Dream Whip, 1 cup milk and the vanilla

  • 2 envelopes of Dream Whip
  • 2 cups milk
  • 2 envelopes of vanilla or French vanilla instant pudding
  • 1 tsp vanilla
  • 1/2 peanut butter
0/5 (0 Votes)

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