There is nothing quite like a creamy, no-bake layered dessert, when those layers are chocolate and peanut butter. This is so easy to put together, even my kids can make it with a little supervision. To make it even easier, use a box of chocolate cookie crumbs, rather than crushing your own Oreos.
Oreo cookies, divided
tablespoons butter, softened
(8 ounce) package cream cheese, softened
cup peanut butter
cups confectioners' sugar, divided
(16 ounce) carton frozen whipped topping, thawed, divided
miniature peanut butter cups, chopped
cup cold milk
(3.9 ounce) package instant chocolate pudding mix
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.