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Our Favorite Blueberry Pies - 30 recipes

Bursting with all the sweetness of summer, these blueberry pie recipes will make you the dessert hero you always wanted to be.

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By á-36

Rate this recipe 4.7/5 (14 Votes)
Classic Lattice Top Blueberry Pie 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 140

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw

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Fresh blueberry pie is delicious all year long

Top rated Blueberry Pie recipes

By

Nothing is more delicious than blueberries and elderflower, especially together in one pie! The elderflower gives t...

  • CRUST:
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into small pieces
  • 1/3 cup very cold vegetable shortening, cut into small pieces
  • 2 tablespoons elderflower liqueur (such as St-Germain) or elderflower juice
  • FILLING:
  • 8 cups fresh blueberries (about 4 pints)
  • 3/4 to 1 cup sugar (depending on the sweetness of your berries), plus more for sprinkling
  • 1/2 cup all-purpose flour
  • 2 tablespoons elderflower liqueur or elderflower juice
  • Pinch of salt
  • 1 large egg
4.8/5 (4 Votes)

By

Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.5/5 (11 Votes)

By

This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
4.3/5 (37 Votes)

By

You don’t need special mini spring-form pans to make these pies

  • DOUGH:
  • 2 cups unbleached all-purpose flour
  • 12 tablespoons unsalted butter, chilled and cut into cubes
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 tablespoons ice water
  • FILLING:
  • 3 heaping cups blueberries
  • 1 Granny Smith apple, peeled, cored and grated
  • 1/4 cup blueberry jelly, melted
  • 1 tablespoon granulated sugar
  • Juice of 1/2 a lemon
  • Confectioners' sugar for dusting
  • Vanilla ice cream
4.2/5 (6 Votes)

By

Is it a pie? Is it a cheesecake? It's both! The traditional pie crust is filled with a luscious cheesecake filling ...

  • CHEESECAKE:
  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • BLUEBERRY TOPPING:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon peel, grated (Optional)
  • 2 cups fresh blueberries, divided
4.5/5 (83 Votes)

By

Yum! Sweet almonds, tangy creme fraiche, and bright lemon zest all lend their signature notes to this delicious Blu...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups slivered almonds
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 homemade or purchased vanilla ice cream
  • 3/4 cup blueberry sauce
  • 1/2 cup chilled creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (61 Votes)

By

Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.6/5 (49 Votes)

By

Make these pies ahead of time if you know you'll be in a time crunch

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon fine sea salt
  • 1 1/2 sticks cold unsalted butter, cubed
  • 1 large egg yolk
  • 1/4 cup ice water
  • 2 cups blueberries
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg beaten with 1 teaspoon water
  • Turbinado sugar, for sprinkling
  • some of the juices will spill out. Let cool slightly. Serve warm or at room temperature.
4.9/5 (12 Votes)

By

This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.8/5 (10 Votes)

By

This Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a ...

  • CUSTARD:
  • 3 cups blueberries, fresh or frozen ( if frozen thaw and drain well)
  • 1 ( 9) inch deep dish pie crust ( I use a regular 9 inch crust with a baking sheet underneath it)
  • 1 cup white sugar
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream ( I used 2/3 cups sour cream)
  • STREUSEL TOPPING:
  • 1/2 cup white sugar ( I used 1/4 cup white sugar and 1/4 cup brown sugar)
  • 1/2 cup all purpose flour
  • 1/4 cup butter
4.6/5 (26 Votes)

By

These portable pies are like mini blueberry cheesecakes wrapped in puff pastry

  • 2 (17.3-ounces) packages frozen puff pastry
  • 3 ounces cream cheese, softened
  • 7 tablespoons granulated sugar
  • Seeds scraped from 1/2 vanilla bean (or 1/2 tsp. pure vanilla extract)
  • 2 large egg yolks
  • 1 cup blueberries
  • 2 teaspoons cornstarch
  • 2 teaspoons crème de cassis
  • 1/8 teaspoon kosher salt
  • Confectioners’ sugar for finishing
4.7/5 (20 Votes)

By

Blueberry Hand Pies are a delicious mini-pie dessert made with fresh or frozen blueberries

  • BUTTERY PIE CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
  • All-purpose flour (for dusting)
  • 2 cups blueberries (about 10 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, whisked with 1 teaspoon water
  • 1 tablespoon raw sugar
4.7/5 (14 Votes)

By

Blueberry hand pies are a great dessert to make for the holidays

  • CRUST:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons cold water
  • FILLING:
  • 1/2 cup sugar
  • 3 tablespoons corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 2 cups blueberries
  • PIES:
  • 1 egg
  • 2 tablespoons water
4.6/5 (22 Votes)

By

This Creamy Blueberry Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a c...

  • CUSTARD:
  • 3 cups blueberries, fresh or frozen ( if frozen thaw and drain well)
  • 1 ( 9) inch deep dish pie crust
  • 1 cup white sugar
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 2/3 cup sour cream
  • STREUSEL TOPPING:
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/4 cup butter
4.6/5 (19 Votes)

More Blueberry Pie recipes

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Blueberry Pie Classic Lattice Top Blueberry Pie