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Blueberry pie recipes - 7 recipes

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By á-36

Rate this recipe 4.7/5 (14 Votes)
Classic Lattice Top Blueberry Pie 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 140

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw

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Fresh blueberry pie is delicious all year long

Top rated Blueberry pie recipes

By

Nothing is more delicious than blueberries and elderflower, especially together in one pie! The elderflower gives t...

  • CRUST:
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into small pieces
  • 1/3 cup very cold vegetable shortening, cut into small pieces
  • 2 tablespoons elderflower liqueur (such as St-Germain) or elderflower juice
  • FILLING:
  • 8 cups fresh blueberries (about 4 pints)
  • 3/4 to 1 cup sugar (depending on the sweetness of your berries), plus more for sprinkling
  • 1/2 cup all-purpose flour
  • 2 tablespoons elderflower liqueur or elderflower juice
  • Pinch of salt
  • 1 large egg
4.8/5 (4 Votes)

By

Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.5/5 (11 Votes)

By

This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
4.1/5 (79 Votes)

By

You don’t need special mini spring-form pans to make these pies

  • DOUGH:
  • 2 cups unbleached all-purpose flour
  • 12 tablespoons unsalted butter, chilled and cut into cubes
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 tablespoons ice water
  • FILLING:
  • 3 heaping cups blueberries
  • 1 Granny Smith apple, peeled, cored and grated
  • 1/4 cup blueberry jelly, melted
  • 1 tablespoon granulated sugar
  • Juice of 1/2 a lemon
  • Confectioners' sugar for dusting
  • Vanilla ice cream
4.2/5 (6 Votes)

By

Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.6/5 (49 Votes)

By

This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.8/5 (10 Votes)

By

From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (12 Votes)

By

All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.4/5 (22 Votes)

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