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We Cannot Lie - We Love Our Pie! - 292 recipes

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This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.8/5 (10 Votes)

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This Cranberry Orange Cream Cheese Pound Cake is sure to be a hit this holiday season! Tender, moist and packed wit...

  • CAKE:
  • 2 sticks unsalted butter, room temperature, 8 ounces
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest of 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Dash of salt
  • 2 cups cranberries, fresh or frozen, roughly chopped
  • ORANGE GLAZE:
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons melted butter
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
4.2/5 (69 Votes)

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Whipped cream frosting is sandwiched between an oatmeal and peanut butter cookie for a wonderful combination of fla...

  • 1 (1-pound 1.5-ounce) pouch peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 (1-pound 1.5-ounce) pouch oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 container whipped cream frosting
4.4/5 (30 Votes)

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Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.6/5 (22 Votes)

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Got a sweet tooth that needs to be satisfied? Give this richly sweet chocolate fudge pie a try, it's a sure cure

  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, softened
  • 1/8 teaspoon salt
  • 1 cup pecan halves, optional
  • 1 (9-inch) chocolate graham cracker pie crust
4.4/5 (36 Votes)

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This Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a ...

  • CUSTARD:
  • 3 cups blueberries, fresh or frozen ( if frozen thaw and drain well)
  • 1 ( 9) inch deep dish pie crust ( I use a regular 9 inch crust with a baking sheet underneath it)
  • 1 cup white sugar
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream ( I used 2/3 cups sour cream)
  • STREUSEL TOPPING:
  • 1/2 cup white sugar ( I used 1/4 cup white sugar and 1/4 cup brown sugar)
  • 1/2 cup all purpose flour
  • 1/4 cup butter
4.6/5 (26 Votes)

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These portable pies are like mini blueberry cheesecakes wrapped in puff pastry

  • 2 (17.3-ounces) packages frozen puff pastry
  • 3 ounces cream cheese, softened
  • 7 tablespoons granulated sugar
  • Seeds scraped from 1/2 vanilla bean (or 1/2 tsp. pure vanilla extract)
  • 2 large egg yolks
  • 1 cup blueberries
  • 2 teaspoons cornstarch
  • 2 teaspoons crème de cassis
  • 1/8 teaspoon kosher salt
  • Confectioners’ sugar for finishing
4.7/5 (20 Votes)

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This apple pie is a classic, from the scrumptious filling to the flaky pastry crust

  • DOUBLE CRUST PASTRY:
  • 1/3 to 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups peeled tart apples, thinly sliced (8-medium)
  • 2 tablespoons butter or margarine
4.6/5 (23 Votes)

By

This is the perfect sweet potato recipe you need for Thanksgiving

  • 1/2 (14.1-ounce) package refrigerated pie crusts
  • 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
  • 1/2 cup granulated sugar
  • 2 (4 x 1inch) orange peel strips
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon table salt
  • Streusel Topping
4.4/5 (38 Votes)

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I love Peach Melba dessert, that is simply sliced peaches and a fresh raspberry sauce served over vanilla ice cream

  • PATEE BRISEE CRUST:
  • 2 1/4 2 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon sugar
  • 1 1 1 stick unsalted butter
  • 1/4 1/4 1/4 cup ice water
  • STREUSEL TOPPING:
  • 3/4 3/4 3/4 cup all-purpose flour
  • 1/3 1/3 1/3 cup light brown sugar, packed
  • 3 3 3 tablespoons granulated sugar
  • Pinch Pinch of salt
  • 6 6 6 tablespoons cold, unsalted butter
  • 1/4 1/4 1/4 teaspoon almond extract*
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/4 1/4 1/4 teaspoon cinnamon (optional)
  • to 1/2 time, I'll up the almond extract to 1/2 teaspoon
  • FILLING:
  • 4 to 5 4 to 5 5 cups fresh peaches*, peeled and sliced (about six peaches)
  • 1 1 1 pint fresh raspberries*
  • 3/4 3/4 1/4-ounces) cup (5 1/4-ounces) sugar
  • 1 1 1 teaspoon vanilla
  • 1/4 1/4 1/4 teaspoon almond extract
  • 1/8 1/8 1/8 teaspoon salt
  • 1 1 1 teaspoon lemon juice
  • Pinch Pinch salt
  • 2 2 2 tablespoons butter, cut into small pieces
4.7/5 (14 Votes)

By

Blueberry Hand Pies are a delicious mini-pie dessert made with fresh or frozen blueberries

  • BUTTERY PIE CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
  • All-purpose flour (for dusting)
  • 2 cups blueberries (about 10 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, whisked with 1 teaspoon water
  • 1 tablespoon raw sugar
4.7/5 (14 Votes)

By

Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

Any burning questions? Our chefs answer!

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