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Our Favorite Peach Pie Picks - 12 recipes

Peach pie is one of those desserts that reminds us of hot summer days, with fresh juicy peaches. Peach pies are easy to make year round with canned peaches. Make sure to have some vanilla ice cream to serve on top of the warm pie.

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Top Recipe

By Susan52

Rate this recipe 4.6/5 (13 Votes)
Easy Peach Pie 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 80

  • 2 (9-inch) pie crusts, unbaked, your favorite recipe or store bought
  • 8 to 10 medium-sized, ripe peaches, peeled and sliced
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 to 4 tablespoons butter
  • 2 teaspoons sugar, optional

See this recipe

Fresh peach pie with a lattice crust is a perfect summer dessert when peaches are ripe

Top rated Peach Pie recipes

By

You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...

  • CRUST:
  • 2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter-flavored shortening, chilled
  • 1/3 cup ice water
  • PEACH PIE FILLING:
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 to 4 cups sliced peaches
  • 1/2 teaspoon almond extract
4.5/5 (28 Votes)

By

When peaches are ripe, this is the pie to make! Nothing better than fresh peach pie in the summer, with a big scoo...

  • 7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices)
  • 1/2 lemon, juiced
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon nutmeg
  • 5 tablespoons butter, divided
  • 1 prepared pastry for a 9” double crust pie
  • 1 egg
4.4/5 (34 Votes)

By

Sweet and peachy fresh peach pie is a perfect summer dessert

  • 1 egg white, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
4.6/5 (26 Votes)

By

Delicious peach pie is a perfect summer dessert when peaches are fresh

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches, about 4 lb
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar
4.4/5 (16 Votes)

By

In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (51 Votes)

By

I love Peach Melba dessert, that is simply sliced peaches and a fresh raspberry sauce served over vanilla ice cream

  • PATEE BRISEE CRUST:
  • 2 1/4 2 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon sugar
  • 1 1 1 stick unsalted butter
  • 1/4 1/4 1/4 cup ice water
  • STREUSEL TOPPING:
  • 3/4 3/4 3/4 cup all-purpose flour
  • 1/3 1/3 1/3 cup light brown sugar, packed
  • 3 3 3 tablespoons granulated sugar
  • Pinch Pinch of salt
  • 6 6 6 tablespoons cold, unsalted butter
  • 1/4 1/4 1/4 teaspoon almond extract*
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/4 1/4 1/4 teaspoon cinnamon (optional)
  • to 1/2 time, I'll up the almond extract to 1/2 teaspoon
  • FILLING:
  • 4 to 5 4 to 5 5 cups fresh peaches*, peeled and sliced (about six peaches)
  • 1 1 1 pint fresh raspberries*
  • 3/4 3/4 1/4-ounces) cup (5 1/4-ounces) sugar
  • 1 1 1 teaspoon vanilla
  • 1/4 1/4 1/4 teaspoon almond extract
  • 1/8 1/8 1/8 teaspoon salt
  • 1 1 1 teaspoon lemon juice
  • Pinch Pinch salt
  • 2 2 2 tablespoons butter, cut into small pieces
4.7/5 (14 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

Homemade pastry and a simple filling that uses canned peaches

  • CRUST:
  • 3 3/4 cups all-purpose flour, put in the freezer
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 sticks (1 1/2-cups) unsalted butter, cut into 1/2-inch cubes then refrigerated until needed (I subbed 1/2 cup vegetable shortening for 1 of the sticks of butter)
  • 3/4 About 3/4 cup ice cold water
  • FILLING:
  • 2 (29.10-ouncez) cans peaches in syrup, drained well (I had peach halves so I had to slice them)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • FINISHING:
  • 2 tablespoons heavy cream
  • 2 tablespoons sugar
4.5/5 (20 Votes)

By

Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...

  • SPECIAL EQUIPMENT:
  • 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
  • 1 1/2 cups light brown sugar, firmly packed
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • Rimmed 10-X-15-inch baking sheet
4.5/5 (16 Votes)

By

This refreshing and delightful Ruby Red Florida Grapefruit Margarita recipe is perfect for summers, brunches, or an...

  • 5 ruby red grapefruits
  • kosher salt or any other coarse salt
  • 7 ounces tequila
  • 1/3 cup vodka or ruby red vodka
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup simple syrup (see how to make in directions below)
  • 6 to 8 ice cubes
  • 8 to 10 slices fresh grapefruit
4.3/5 (25 Votes)

By

This is what you get when you combine a peach pie with coffee cake

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 2 cup flour
  • 2 teaspoon salt
  • 2/3 cup milk
  • 3 to 4 large fresh ripe peaches, peeled and thinly sliced
  • Cinnamon
  • 1 cup sifted powdered sugar
  • 1 tablespoon plus 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

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