Cherry pie recipes - 13 recipes
Top Recipe
Midwest Tart Cherry Pie
By kelsa94
![Midwest Tart Cherry Pie](/media/8f/e0/093e2d3dfb7b505069ec6efc9a25fb0fa616.jpg/rh/midwest-tart-cherry-pie.jpg)
Details
Servings 10
Preparation time 30
Cooking time 100
- 2 cans (14-1/2 oz. each) pitted tart cherries in water, undrained
- 1 cup plus 1 tsp. sugar, divided
- 1/4 cup cornstarch
- 1/4 tsp. almond extract
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup butter, softened
- 2-1/4 cups flour
DRAIN cherries, reserving 1 cup liquid
Top rated Cherry pie recipes
Classic Cherry Pie
![Classic Cherry Pie](/media/81/b6/2c25aed2b5bc8d8189731424528dd47be040.jpg/tsp/classic-cherry-pie.jpg)
By kelsa94
Drain cherries, reserving liquid (about 1 to 1 1/4 cups)
- 2 cans (14.5 ounces each) tart cherries packed in water, liquid reserved
- 4 tablespoons cornstarch
- 1 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons lemon juice (about 1/2 large lemon)
- Prepared pastry for double-crust pie, softened
- 1 egg white
- Coarse sugar for topping
Easy Cherry Pie
![Easy Cherry Pie](/media/35/4f/5c9245ffe9bb91c0ec026ee248cebf6cdfe7.jpg/tsp/easy-cherry-pie.jpg)
By DeBruynC1
Heat Oven: 1. Heat oven to 400 degrees F (200 degrees C)
- Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
- 4 1/2 cups pitted fresh cherries (2 1/2 pounds, unpitted)
- 1/4 cup (30 grams) corn starch
- 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted accordingly to sweetness of cherries
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1 tablespoon cold unsalted butter, cut into small squares
- 1 egg yolk
- 1 tablespoon heavy or whipping cream
- Additional sugar for topping crust (coarse sugar is a nice option)
Cherry Pie Cookies
![Cherry Pie Cookies](/media/7a/a0/7bd716e42cd2c927195ac3e631b8afd602e4.jpg/tsp/cherry-pie-cookies.jpg)
By nlhartman
All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups flour
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
- 1/2 cup white or milk chocolate chips
Gluten-Free Cherry Hand Pies
![Gluten-Free Cherry Hand Pies](/media/0c/7e/3f891107c6d3b4e140a789b832a9652ce764.jpg/tsp/gluten-free-cherry-hand-pies.jpg)
By á-175897
These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...
- 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
- 1 cup gluten-free cherry pie filling (from 21-ounce can)
- 1/2 cup powdered sugar
- 1 1/2 to 2 teaspoons water
Cherry Pie Crumble Bars
![Cherry Pie Crumble Bars](/media/70/8e/509e2d8d9a313f1f33a77a51f27288607fdb.jpg/tsp/cherry-pie-crumble-bars.jpg)
By KimberlySeverino
Pie crumble bars are little squares packed with cherry goodness! These cherry pie crumble bars are so good they wil
- 3 1/2 cups flour
- 1 1/4 cups sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 cups butter, cut into pieces
- 2 large egg yolks; lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 4 cups cherry pie filling
Cherry Slab Pie
![Cherry Slab Pie](/media/4e/76/0a1f7802ce90aa65b1cfa92efaa6ec81da41.jpg/tsp/cherry-slab-pie.jpg)
By á-5531
If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you
- CRUST:
- 5 cups (25-ounces) all-purpose flour (780g)
- 1/4 cup (2-ounces) granulated sugar (60g)
- 1 1/4 teaspoon salt
- 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
- 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
- FILLING:
- 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
- 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
- 3 tablespoons tapioca starch
- 2 teaspoons grated lemon zest
- 1 teaspoons almond extract
- Pinch of salt
- 1 egg lightly beaten with 1 teaspoon water
- 1 tablespoon coarse sugar, optional
Cherry Cream Cheese Bake
![Cherry Cream Cheese Bake](/media/d5/31/fd30d8a14d6a5b78a14e5ead44fd3178bd1e.jpg/tsp/cherry-cream-cheese-bake.jpg)
By TrayH
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to
- 1 (12-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 (8-ounce) tube crescent rolls
- 1/2 stick of butter
- 2 tablespoon vanilla
- 1/2 cup granulated sugar
Homemade Cherry Pie Filling = The Best Cherry Pie!
![Homemade Cherry Pie Filling = The Best Cherry Pie!](/media/28/64/94896ec693348bee6167fd728a4785c54ce7.jpg/tsp/homemade-cherry-pie-filling-the-best-cherry-pie.jpg)
By Foodiewife, A Feast for the Eyes
This is the first time I've made a cherry pie, with homemade cherry pie filling
- CRUST:
- 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- PIE FILLING:
- 5 to 6 cups sour cherries*, packed in water or individually quick frozen
- 3/4 cup sugar
- 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
- 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
- 7 1/2 teaspoons Clearjel***
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 2 tablespoons butter, optional (I always use this)
- INGREDIENT NOTES:
- I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
- Pie Filling enhancer can be purchased through King Arthur Flour.com
- I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
Cherry Pie
![Cherry Pie](/media/ca/94/31806d83b73715b650fb31971ff065d48160.jpg/tsp/cherry-pie.jpg)
By á-175642
Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...
- 4 cups cherries
- 3 tablespoons Minute Tapioca
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1/4 teaspoon almond extract
Almond Crumble Cherry Pie
![Almond Crumble Cherry Pie](/media/6d/71/736bf52c9f38156ca5659eb9c30efd84aa10.jpg/tsp/almond-crumble-cherry-pie.jpg)
By carvalhohm
Almond crumble cherry pie is the perfect pie to take to any occasion
- 1 box refrigerated pie crusts, softened as directed on box
- 4 ounce marzipan
- 3 tablespoons butter or margarine, softened
- 1/2 cup old-fashioned oats
- 2 tablespoons all-purpose flour
- 2 (21 ounce) cans cherry pie filling
- 1/4 teaspoon almond extract
Cherry Kool-Aid Pie
![Cherry Kool-Aid Pie](/media/d7/3d/9726838bbe01116a05810a3418b2442340fa.jpg/tsp/cherry-kool-aid-pie.jpg)
By msippigrl
Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever mak
- 1 (14-ounce) can sweetened condensed milk, chilled
- 1/3 cup sour cream
- 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
- Pinch of salt
- 1 (8-ounce) tub Cool Whip whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
- Whipped cream and fresh berries for garnish, optional
Christmas Cherry Pie
![Christmas Cherry Pie](/media/db/23/3f7850dacc5eb816003d39abd3b917f00ddf.jpg/tsp/christmas-cherry-pie.jpg)
By á-46687
So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout
- 1 (14 1/2-ounce) can pitted tart cherries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 (8-ounce) can crushed pineapple, undrained
- 1 (3-ounce) package cherry gelatin
- 10 to 13 drops red food coloring, optional
- 3 medium firm bananas, sliced
- 1/2 cup pecans, chopped
- 1 pastry shell (9-inches), baked
- Whipped topping
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