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Our favorite pie recipes - 149 recipes

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You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.2/5 (68 Votes)

By

This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to

  • 1 (12-ounce) can cherry pie filling
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 (8-ounce) tube crescent rolls
  • 1/2 stick of butter
  • 2 tablespoon vanilla
  • 1/2 cup granulated sugar
4.3/5 (64 Votes)

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While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries

  • PIE CRUST:
  • 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
  • 2 tablespoons vodka, cold
  • 2 tablespoons cold water
  • STRAWBERRY PIE:
  • 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
  • 3/4 cup (5 1/4-ounces) sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
  • Generous pinch table salt
  • 1 tablespoon juice from 1 lemon
  • WHIPPED CREAM:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
4.5/5 (42 Votes)

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In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (53 Votes)

By

This pie makes it’s own crust!

  • 4 eggs
  • 1 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 cup melted margarine
  • 2 cups milk
  • 1 1/2 cups coconut flakes
  • 1 teaspoon vanilla
5/5 (1 Votes)

By

If you go bananas for classic cream pies then this old fashioned recipe is for you

  • 1 (9-inch) homemade deep dish pie crust, baked (you may substitute for a store-bought shell)
  • 1 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
  • 3 cups whole milk*
  • 1/2 cup white sugar
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 1/2 tablespoons butter
  • 3 to 4 ripe bananas
  • Optional toppings: sliced almonds, homemade whipped cream, meringue
4.6/5 (28 Votes)

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Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on

  • 3 cups Chocolate Chex® cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter
4.6/5 (30 Votes)

By

This dreamy peanut butter pie is great for any occasion

  • PUDDING:
  • 1 cup cold milk
  • 1/2 cup cornstarch
  • 1 teasoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 3 cup milk
  • 3 tablespoons butter
  • 2/3 cup sugar
  • CRUMB MIXTURE:
  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter
  • A few tablespoons water
  • PIE:
  • Baked 9 to 10 inch deep pie shell
  • 2 cups whipped topping, sweetened
3.9/5 (105 Votes)

By

How can you not love it when two desserts are combined into one? Pecan Pie Bread Pudding is the perfect dessert if ...

  • 8 cups bite-sized bread pieces
  • 3 large eggs
  • 1 1/4 cup light corn syrup
  • 1/3 cup light-brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon maple or vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pecans, halved or chopped
4.4/5 (45 Votes)

By

This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...

  • 4 eggs
  • 1/4 cup margarine or butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla
4.5/5 (35 Votes)

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.8/5 (11 Votes)

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