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We Cannot Lie - We Love Our Pie! - 292 recipes

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In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (51 Votes)

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This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all

  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell
4.5/5 (52 Votes)

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This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4.4/5 (60 Votes)

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Make these pies ahead of time if you know you'll be in a time crunch

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon fine sea salt
  • 1 1/2 sticks cold unsalted butter, cubed
  • 1 large egg yolk
  • 1/4 cup ice water
  • 2 cups blueberries
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg beaten with 1 teaspoon water
  • Turbinado sugar, for sprinkling
  • some of the juices will spill out. Let cool slightly. Serve warm or at room temperature.
4.9/5 (12 Votes)

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This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (48 Votes)

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Try this light and refreshingly rich, delicious Key Lime Pie recipe

  • 1 (14-ounces) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh key lime juice
  • 2 teaspoons key lime zest
  • 1 (6-ounces) reduced-fat ready-made graham cracker crust
  • 1 (8-ounces) container fat-free frozen whipped topping, thawed
  • Lime peel strips, for garnish
4.6/5 (37 Votes)

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My mom's sweet potato pie used to be my all time favorite until I tried this recipe

  • MAPLE WHIPPED CREAM:
  • 4 medium sweet potatoes
  • 1/2 stick butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 unbaked pie crust
  • 1 cup heavy whipping cream
  • 1/4 confectioners' sugar
  • 2 tablespoons maple syrup
4.5/5 (44 Votes)

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Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.9/5 (15 Votes)

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While Strawberry-Rhubarb pie is a classic recipe, this pie features fresh uncooked strawberries

  • PIE CRUST:
  • 1 1/4 cups (6 1/4-ounces) unbleached all-purpose flour, plus more for work surface, divided
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4-stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup (about 1 3/4-ounces) chilled vegetable shortening, cut into 4 pieces
  • 2 tablespoons vodka, cold
  • 2 tablespoons cold water
  • STRAWBERRY PIE:
  • 4 pints (about 3-pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
  • 3/4 cup (5 1/4-ounces) sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
  • Generous pinch table salt
  • 1 tablespoon juice from 1 lemon
  • WHIPPED CREAM:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
4.5/5 (40 Votes)

By

Sinfully delicious and not difficult to make but you should note that letting it chill in the refrigerator for a mi...

  • CRUST:
  • 45 vanilla wafer cookies (about 5-1/2-ounces)
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 stick unsalted butter, melted
  • FILLING:
  • 25 marshmallows (about 6-ounces)
  • 1/2 cup cream of coconut
  • 2 tablespoons unsalted butter
  • 1 cup cold heavy cream
  • 2 medium bananas, diced
  • 2 large pasteurized egg whites
  • 1/2 cup marshmallow cream
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 1/4 cup sweetened coconut, shredded
4.4/5 (50 Votes)

By

Cream cheese in the crust is a rich addition to traditional pastry ingredients, making a nice counterpoint to the s...

  • Dough:
  • 1 Small package Cream Cheese, softened
  • 1/4 lb. Butter or Margarine (1 Stick), softened
  • 1 Cup Flour
  • Filling:
  • 1 Cup Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla
  • 1 tbs. Soft Butter
  • 1 Pinch of Salt
  • 1 Cup Walnuts, chopped
5/5 (2 Votes)

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This isn't your ordinary chocolate pie

  • 4 ounces semisweet chocolate
  • 2 cups whipping cream, divided
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 3 large eggs
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract, divided
  • 1 (9-inch) prepared graham cracker piecrust
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Mocha Decadence Pie Peaches & Cream Crustless Pie (or crust, if you wish!)