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We Cannot Lie - We Love Our Pie! - 292 recipes

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This pie makes it’s own crust!

  • 4 eggs
  • 1 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 cup melted margarine
  • 2 cups milk
  • 1 1/2 cups coconut flakes
  • 1 teaspoon vanilla
5/5 (1 Votes)

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The combination of tart strawberries and bittersweet chocolate ganache will overwhelm your friends and family this ...

  • CRANBERRY TOPPING:
  • 1 cup (7 1/2 ounces) sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups (12 ounces) cranberry juice
  • 1 cup (6 ounces) dried cranberries
  • 12-ounce package fresh or frozen cranberries
  • CRUST:
  • 1 3/4 cups (about 5 1/4 ounces) graham cracker crumbs (1 sleeve)
  • 1/4 cup (1 ounce) confectioners' sugar or glazing sugar
  • 6 tablespoons (3 ounces) melted butter
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips or chopped semisweet chocolate
  • 2/3 cup (5 3/8 ounces) heavy cream
  • 3/4 cup (3 ounces) diced walnuts or pecans
5/5 (1 Votes)

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The whole family will love this Irresistible pecan pie, it's perfect for the holidays!

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves
4.6/5 (26 Votes)

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Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on

  • 3 cups Chocolate Chex® cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter
4.6/5 (30 Votes)

By

Southern Pecan Pie Bars made with a buttery shortbread crust

  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans
4.2/5 (51 Votes)

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During the holidays, pecan pie is the perfect dessert after eating your festive meal

  • PERFECT PIE CRUSTS:
  • 1 unbaked Perfect Pie Crust (recipe below)
  • 1/2 cup light corn syrup
  • 1/4 cup good honey
  • 1/4 cup pure maple syrup
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 extra-large eggs, lightly beaten
  • 1 tablespoon bourbon, such as Maker’s Mark
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups whole pecan halves (9 ounces)
  • Makes two (9 to 11 inch) crusts
  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/3 cup very cold vegetable shortening, such as Crisco
  • 1/2 cup ice water
4.5/5 (44 Votes)

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If you go bananas for classic cream pies then this old fashioned recipe is for you

  • 1 (9-inch) homemade deep dish pie crust, baked (you may substitute for a store-bought shell)
  • 1 vanilla bean, scraped (or 1 teaspoon pure vanilla extract)
  • 3 cups whole milk*
  • 1/2 cup white sugar
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 1/2 tablespoons butter
  • 3 to 4 ripe bananas
  • Optional toppings: sliced almonds, homemade whipped cream, meringue
4.7/5 (24 Votes)

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How can you not love it when two desserts are combined into one? Pecan Pie Bread Pudding is the perfect dessert if ...

  • 8 cups bite-sized bread pieces
  • 3 large eggs
  • 1 1/4 cup light corn syrup
  • 1/3 cup light-brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon maple or vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pecans, halved or chopped
4.4/5 (45 Votes)

By

Easy and delicious pumpkin pie cake! Serve warm or cold with sweetened whipped cream!

  • 1 (18-ounce) can pumpkin (or fresh equivalent)
  • 1 box yellow cake mix (2 layer size)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 (13-ounce) can evaporated milk (not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 teaspoon ground cinnamon
4.4/5 (43 Votes)

By

Combining two classics into one dessert

  • 1 (16-ounce) loaf day old French bread
  • 2 1/2 cups milk
  • 1 cup half & half
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 cup pecans, chopped
4.5/5 (37 Votes)

By

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 2 regular size frozen pie crusts, baked and cooled
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 extra-large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 1 1/2 cups sweetened flaked coconut, plus more for garnish
  • 1 (8-ounce) tub Cool Whip (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.5/5 (40 Votes)

Any burning questions? Our chefs answer!

Old-Fashioned Coconut Cream Pie Coconut Custard Pie