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Our favorite pie recipes - 149 recipes

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This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

By

Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

By

The whole family will love this Irresistible pecan pie, it's perfect for the holidays!

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves
4.6/5 (27 Votes)

By

Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

By

Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked
4.1/5 (73 Votes)

By

Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...

  • CRUST:
  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
4.3/5 (28 Votes)

By

Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.5/5 (27 Votes)

By

This apple pie is a classic, from the scrumptious filling to the flaky pastry crust

  • DOUBLE CRUST PASTRY:
  • 1/3 to 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups peeled tart apples, thinly sliced (8-medium)
  • 2 tablespoons butter or margarine
4.6/5 (23 Votes)

By

This is the perfect sweet potato recipe you need for Thanksgiving

  • 1/2 (14.1-ounce) package refrigerated pie crusts
  • 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
  • 1/2 cup granulated sugar
  • 2 (4 x 1inch) orange peel strips
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon table salt
  • Streusel Topping
4.3/5 (39 Votes)

By

This classic sweet potato pie is a tried-and-true Southern favorite

  • (1-pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
4.5/5 (35 Votes)

By

Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

By

Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

Any burning questions? Our chefs answer!

Pear Tarte Tatin with Red-Wine Caramel White Chocolate Lemon Meringue Pie