Menu Enter a recipe name, ingredient, keyword...

Sweet Endings - 271 recipes

Every Thanksgiving feast deserves a magnificent dessert. That's where we come in. Pumpkin, cranberry, apple, pecan—we have recipes for every comforting pie, cake, and cookie.

Google Ads

Top Recipe

By DeBruynC1

Rate this recipe 4.4/5 (23 Votes)
Pumpkin Meringue Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 60

  • CRUST:
  • flour for the work surface
  • dough for single 9-inch pie crust
  • 1/4 cup heavy cream, for glazing
  • FILLING:
  • 1 cup canned or fresh pumpkin purée
  • 2 large eggs, beaten
  • 1/2 cup dark brown sugar, firmly packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups heavy cream
  • MERINGUE:
  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • pinch salt
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

See this recipe

This pumpkin pie melds dense pumpkin filling with a light and fluffy meringue topping

Top rated Thanksgiving Dessert recipes

By

This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
4.3/5 (18 Votes)

By

Soft Glazed Pumpkin Sugar Cookies, the recipe's title says it all

  • GLAZE:
  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3 cups powdered sugar
  • 4 tablespoons water
  • 1/4 teaspoon pumpkin pie spice
4.5/5 (30 Votes)

By

Apple pie is one of those treasured dishes that generally evokes memories to togetherness and the comforts of home

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups (3-sticks) cold, unsalted butter, cubed
  • 1/2 cup ice water
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 8 cups cored, peeled, sliced apples (around 8; Granny Smith or Cortland)
  • 2 tablespoons lemon juice
  • 2/3 cup sugar, plus 1 tablespoon for top of crust
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Splash water
4.5/5 (34 Votes)

By

What's better than sweet potato pie? Sweet potato pie topped with marshmallow cream!

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.4/5 (12 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.4/5 (467 Votes)

By

I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, chopped
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
4.5/5 (269 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.3/5 (261 Votes)

By

Pumpkin and Snickerdoodle together is delicious! This recipe will be one that everyone will love!

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • COATING
  • 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.5/5 (124 Votes)

By

Light and creamy pineapple frosting is perfect with this pineapple cake! This tropical cake is great for your next ...

  • WHIPPED TOPPING:
  • 1 (18 1/4-ounce) box pudding yellow cake mix
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup sour cream
  • 1 (3 1/2-ounce) box instant vanilla pudding; (small)
  • 1 (6-ounce) package Cool Whip whipped topping
  • 1 (20-ounce) can crushed pineapple
4.6/5 (91 Votes)

By

Pumpkin Roll Bars with a cream cheese layer and hints of cinnamon, cloves, ginger and nutmeg

  • CREAM CHEESE FILLING:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 can pumpkin, 15 ounces
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
4.5/5 (98 Votes)

By

Simple Pumpkin Cheesecake Trifles

  • 12 Biscoff Cookies, crushed into crumbs
  • 1 tablespoon unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large tub (12-ounces) whipped topping (Cool Whip), thawed, divided
4.5/5 (84 Votes)

By

Love pumpkin? Fix these quick and easy Pumpkin Rolls for brunch or a snack

  • 1 (8-ounce) can crescent rolls
  • 4 tablespoon butter, melted
  • 1 tablespoon light brown sugar
  • 2 teaspoons Pampered Chef Cinnamon Plus
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4.5/5 (80 Votes)

By

Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.5/5 (71 Votes)

By

If you were looking for your home to smell like fall, you’ve found the right recipe

  • 2 1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (15-ounce) can solid-pack pumpkin
4.4/5 (74 Votes)

More Thanksgiving Dessert recipes

Any burning questions? Our chefs answer!

Cranberry White Chocolate Almond Cookies Pumpkin Meringue Pie