Easiest Pecan Bars Ever
By carolync
All the flavors of pecan pie are baked into these decadent bars. Once you try one, will agree are the BEST EVER!
Rate this recipe
4.2/5
(143 Votes)
Ingredients
- 1 can (8-ounce) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg, beaten
Details
Servings 12
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
Heat oven to 350°F.
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.
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