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Our Favorite Raspberry Pie Picks - 10 recipes

Sweet and tart raspberries are delightful in a pie! From a traditional fresh glazed raspberry pie, to a raspberry rhubarb pie -- or chocolate raspberry pie, we've got a huge selection of raspberry pies!

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Top Recipe

By CandyH

Rate this recipe 4.4/5 (20 Votes)
Raspberry Pie 1 Picture
Details

  • PIE CRUST
  • 1 blind-baked pie shell
  • 1/2 cup raspberry preserves
  • 1 tablespoon cornstarch
  • CREAM PIE FILLING
  • 2/3 cup sugar
  • 4 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2-1/2 cup milk
  • 3 egg yolks, lightly beaten in a separate bowl
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1 pint fresh raspberries, washed, dried
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons shortening (solid, not oil)

See this recipe

The custard-like filling is wonderful in this pie

Top rated Raspberry Pie recipes

By

This is a super delicious fruit pie for any time of the year

  • CRUST
  • 1 1/2 cups crushed vanilla wafers, about 45 wafers
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • TOPPING
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 1/2 cups fresh or frozen raspberries, divided
4.5/5 (18 Votes)

By

Show off your baking skills with a simple, homemade Very Raspberry Pie

  • RASPBERRY TOPPING
  • 6 cups fresh raspberries, divided
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • CREAM FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup whipped topping
  • 1 cup confectioners' sugar
  • 1 graham cracker crust (9 inches)
  • Fresh mint, optional
4.5/5 (21 Votes)

By

Impress your friends and family with your own homemade pie! This Raspberry Pie recipe breaks down each step of how

  • RASPBERRY FILLING
  • 2 pints raspberries
  • 6 tablespoons corn starch
  • 1 cup sugar
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon cinnamon
  • 1/2 Teaspoon Ground Cloves
  • Flakey Cinnamon Crust
  • 2 Cups Flour
  • 1 Cup Butter, very cold
  • 6-8 Tablespoons of Ice Water
  • 2 Teaspoons Sugar
  • 1/2 Teaspoon Salt
  • 3/4 Teaspoon Cinnamon
4.4/5 (14 Votes)

By

Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie

  • 1 1/3 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
  • 1 cup unsweetened raspberries, fresh or frozen
  • Pastry for a double-crust pie (9 inches)
  • 2 teaspoons butter
4.3/5 (19 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (48 Votes)

By

I love this Raspberry Ribbon Pie! It looks and tastes amazing! Works well for the Holidays or a summertime refreshi...

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • Pastry for deep-dish single-crust pie (9 inches), baked
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 package (10 ounces) frozen raspberries in syrup, thawed
4.7/5 (7 Votes)

By

This custard is delicious with its gentle herbal undertone of basil that lightens but adds depth to the rich custar...

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 to 4 tablespoons ice water
  • 1 cup milk
  • 1 cup heavy cream
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 5 large egg yolks
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2-cups)
  • Fresh elderberries or currants, kept in clusters (optional)
  • 1/4 cup sugar
4.6/5 (10 Votes)

By

This refreshing and delightful Ruby Red Florida Grapefruit Margarita recipe is perfect for summers, brunches, or an...

  • 5 ruby red grapefruits
  • kosher salt or any other coarse salt
  • 7 ounces tequila
  • 1/3 cup vodka or ruby red vodka
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup simple syrup (see how to make in directions below)
  • 6 to 8 ice cubes
  • 8 to 10 slices fresh grapefruit
4.3/5 (25 Votes)

By

Add a splash of festive color to your dessert sideboard with this tangy-fruity pie

  • 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
  • Baking spray with flour
  • 1 1/2 cups fresh or frozen, thawed cranberries
  • 1 cup Fuji or Honeycrisp apples, finely diced and peeled
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 (6-ounce) packages fresh raspberries, divided
  • 1 teaspoon water
  • 1 large egg white
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Lattice-Topped Cranberry-Raspberry Pie Raspberry Pie