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Potato pie recipes - 8 recipes

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Top rated Potato pie recipes

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Hidden beneath layers of fluffy mashed potatoes and baked zucchini crust are savory meatballs-what a tasty surprise

  • 2 medium zucchini, grated (about 2 cups)
  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/4 cup bread crumbs
  • 2 large eggs, divided
  • 1/4 cup chopped yellow onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon-style mustard
  • 2 cups mashed potatoes
  • 1 1/2 cups skim milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
4.5/5 (67 Votes)

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We took a classic sweet potato pie recipe and added a sweet, crumbly, streusel topping

  • Filling:
  • 1 lb sweet potatoes, peeled and cut into large chunks
  • 1/2 cup packed brown sugar
  • 2 Tbsp maple syrup
  • 3/4 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 egg
  • Crust:
  • 1 9" frozen deep-dish pie crust
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 Tbsp butter, room temperature
  • 1/4 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • Maple Glaze:
  • 4 Tbsp butter
  • 1/2 cup maple syrup
  • 1/2 cup light brown sugar
4.6/5 (16 Votes)

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Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (20 Votes)

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Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...

  • Dough
  • 4 cups all purpose flour
  • 1 3/4 cups butter flavored Crisco
  • 3 Tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract
4.4/5 (12 Votes)

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This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

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For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (20 Votes)

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

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Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229

  • 2 (1-1/2 lbs) sweet potatoes
  • 2 tbsp light butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 (9 inch) unbaked pie crust
3.7/5 (9 Votes)

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