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Our favorite pie recipes - 149 recipes

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Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (19 Votes)

By

Impossible pie - a super easy recipe, makes it's own crust and has a wonderful coconut flavor!

  • 6 eggs
  • 9 tablespoons butter
  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons amber rum
  • 3 cups milk
  • 1 1/2 cup coconut flakes
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
4.6/5 (5 Votes)

By

NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.5/5 (22 Votes)

By

You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
3.7/5 (23 Votes)

By

Crockett family recipe for Pecan Pie

  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans
4.4/5 (14 Votes)

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From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (14 Votes)

By

Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.3/5 (25 Votes)

By

All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.4/5 (22 Votes)

By

When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...

  • AMARETTO CREAM:
  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) bittersweet chocolate chips
  • 1/2 cup (4 ounces) salted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 ounces (1/2 cup) all-purpose flour
  • 1 cup toasted slivered almonds
  • 1 cup heavy cream
  • 2 teaspoons almond-flavored liqueur
  • 1/4 cup powdered sugar
4.4/5 (17 Votes)

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

By

If you've never heard of Olallieberries, it might be that you don't live on the Coast of California

  • PASTRY:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (16-tablespoons) cold unsalted butter
  • 1/2 cup cold sour cream
  • Egg wash (one beaten egg with a splash of water, whisked)
  • FILLING:
  • 2 cups olallieberries (or blueberries, raspberries, or blackberries, fresh or frozen)
  • 1/4 cup sugar
  • 1 tablespoon Instant ClearJel*
  • 2 teaspoons lemon juice
  • GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon Instant Clearjel
  • Enough cream to make a spreadable icing
  • Note: Instant Clearjel can be purchased at King Arthur Flour.com I have found that this ingredient is the best way to firm up my fruit pies and fillings. Otherwise, you can use cornstarch or tapioca, but the results won't be as great.
4.5/5 (17 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Pumpkin Pie Dad's Sweet Potato Pie