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We Cannot Lie - We Love Our Pie! - 292 recipes

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MMM MM GOOD! Sprinkle these Red Velvet Cheesecake Mini Pies with powdered sugar for a snow-like appeal

  • FILLING:
  • 36 chocolate wafer cookies, crushed (about 1 3/4 cups)
  • 4 1/2 tablespoons butter, melted
  • 1 teaspoon corn syrup or honey
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 tablespoons red food color
  • 2 eggs
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup Original Bisquick® mix
  • 3/4 cup milk
  • TOPPINGS:
  • 2 cups whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings, if desired
4.6/5 (22 Votes)

By

The filling of this chocolate-crust pie is luscious, but not too rich

  • 1 1/3 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 4 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening, chilled and cut up
  • 3 to 4 tablespoons ice water
  • 1 cup semisweet chocolate, chopped (6-ounces)
  • 2 tablespoons butter
  • 3 cups whole milk
  • 2/3 cup granulated sugar
  • 4 egg yolks
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 3/4 cup whipping cream
  • 2 tablespoons sour cream
  • 1 tablespoon powdered sugar
  • Chocolate curls or grated semisweet chocolate
4.6/5 (22 Votes)

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This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth

  • MILE HIGH MERINGUE:
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1 1/4 cups sugar
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9-inch) prepared pie crust, baked
  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
  • Unsweetened cocoa powder, if desired
4/5 (52 Votes)

By

You'll go nuts over this holiday classic pecan pie

  • 1 refrigerated pie crust, unbaked (I used Pillsbury)
  • 3 tablespoons butter, melted and slightly cooled (I used salted)
  • 3 eggs (I used 2 Jumbos)
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • Pinch salt
  • 2/3 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
  • Whipped cream or Vanilla ice cream, for serving
4.5/5 (6 Votes)

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Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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When you're craving chocolate, this chocolate cream pie is the dessert for you

  • CRUST:
  • 1 1/3 cups chocolate wafer crumbs (I use Nabisco Famous Chocolate Wafers)
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks, room temperature
  • 3 cups whole milk
  • 5 ounces bittersweet chocolate, melted
  • 2 ounces unsweetened chocolate, melted
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla
  • TOPPING:
  • 3/4 cup chilled heavy cream
  • 1 tablespoon sugar
  • grated bittersweet chocolate for garnish
4.7/5 (15 Votes)

By

How adorable! These tasty Mini Layered Pumpkin Pies in mason jars make the perfect gift! Just make sure to save som

  • GRAHAM CRUST LAYER:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • WHIPPY CREAM CHEESE LAYER AND FINISHING DOLLOP SWEETENED WHIPPED CREAM:
  • 2 cup heavy whipping cream
  • 1 1/2 cup sifted powdered sugar
  • 8 ounces cream cheese, room temperature
  • 2 teaspoons pure vanilla extract
  • PUMPKIN LAYER:
  • 1 cup milk
  • 1 (15-ounce) can pumpkin puree (not pre-spiced pumpkin pie filling)
  • 2 packages (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ginger
  • 1/8 teaspoon cloves
  • OPTIONAL:
  • Semi-sweet chocolate shavings to sprinkle over the top
4.7/5 (15 Votes)

By

Pie season is not complete without one of these delicious fruit and nut delights! Walnuts and cranberries give this...

  • 1/2 (14.1-ounce) package refrigerated pie dough
  • Cooking spray
  • 1/2 cup maple syrup
  • 1/2 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 2 teaspoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 1/2 cups fresh cranberries, coarsely chopped
  • 3/4 cup walnuts, toasted, coarsely chopped
4.8/5 (8 Votes)

By

Thanksgiving is right around the corner, and everyone loves a good homemade pie for the dessert

  • MERINGUE TOPPING:
  • 1 homemade or store bought pie crust (one crust)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Pinch of salt
  • 1 heaping tablespoon of unsweetened baking cocoa (about 2 tablespoons)
  • 2 cups evaporated or whole milk
  • 3 eggs, separated - reserve egg whites
  • 1 tablespoon vanilla
  • 2 tablespoons butter
  • 3 reserved egg whites
  • Dash cream of tarter
  • 2 tablespoons sugar or use meringue powder
4.6/5 (21 Votes)

By

All the great flavors you find in a cheese burger but in pie form

  • 1 pound lean (at least 80%) ground beef
  • 1 cup onion, chopped
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
4.6/5 (20 Votes)

By

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey sw...

  • 2 cups heavy cream
  • 1 cup milk
  • 1 vanilla bean, split and scraped
  • 2 cups (about 8 ounces) pecans, toasted and roughly chopped, divided
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons Kosher salt, divided
  • 1/2 cup light (clear) corn syrup
  • 1/2 cup dark brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons unsalted butter
  • 2 teaspoons bourbon
4.5/5 (28 Votes)

Any burning questions? Our chefs answer!

Pecan Pie Ice Cream Red Velvet Cheesecake Mini Pies