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Coconut pie recipes - 11 recipes

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By carvalhohm

Rate this recipe 4.7/5 (21 Votes)
Old-Fashioned Coconut Cream Pie 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 25

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar

See this recipe

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

Top rated Coconut pie recipes

By

Sinfully delicious and not difficult to make but you should note that letting it chill in the refrigerator for a mi...

  • CRUST:
  • 45 vanilla wafer cookies (about 5-1/2-ounces)
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 stick unsalted butter, melted
  • FILLING:
  • 25 marshmallows (about 6-ounces)
  • 1/2 cup cream of coconut
  • 2 tablespoons unsalted butter
  • 1 cup cold heavy cream
  • 2 medium bananas, diced
  • 2 large pasteurized egg whites
  • 1/2 cup marshmallow cream
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 1/4 cup sweetened coconut, shredded
4.4/5 (50 Votes)

By

You'll love this Double Coconut Cream Pie recipe

  • 1 (7-ounce) package Maria Cookies, finely crushed
  • 1/4 cup butter, melted
  • 3/4 cup cream of coconut, divided
  • 1 cup flake coconut, divided
  • 2 (3.4-ounces each) package Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 2 cups Cool Whip, thawed and divided
4.6/5 (9 Votes)

By

Try this delicious and flavorful tropical custard Coconut Cream Pie recipe, you'll love it!

  • 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 (14-ounce) can coconut milk
  • 4 large egg yolks
  • 1/2 cup sweetened coconut, shredded and toasted
4.1/5 (7 Votes)

By

A real win-win! Great tasting and easy to make Coconut Cheesecake Pie

  • 1 1/2 cups unsweetened flaked coconut, toasted
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted and cooled
  • 3/4 teaspoon salt
  • 1 (14-ounce) can unsweetened coconut milk, do not stir
  • 1 (8-ounce package) cream cheese, room temperature
  • 3/4 cup plus 2 tablespoon sugar
  • 1 1/2 tablespoons flour
  • 1 teaspoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 1/3 cup sour cream
4.6/5 (13 Votes)

By

This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...

  • 4 eggs
  • 1/4 cup margarine or butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla
4.5/5 (34 Votes)

By

You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.3/5 (56 Votes)

By

A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

By

For the crust Heat oven to 400°

  • ~For the crust
  • 1/4 cup finely ground blanched almonds or almond flour
  • 1/2 cup cold butter
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 – 4 teaspoons ice water
  • ~For the topping
  • The coconut cream from two cans of regular full fat coconut milk, chilled overnight (398 mL or 13.5 oz)
  • 2 – 3 tablespoons confectioner’s sugar
  • 1 teaspoon vanilla extract
  • ~For the filling
  • The leftover milk from two cans of coconut milk (398 mL or 13.5 oz)
  • 1 additional can full fat coconut milk (398 mL or 13.5 oz)
  • 1 cup freshly grated coconut, toasted*
  • 2 eggs
  • 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 tablespoon butter
  • ~For the toasted coconut garnish
  • 2 cups freshly grated coconut
4.6/5 (12 Votes)

By

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
4.1/5 (49 Votes)

By

Preheat oven to 350 degrees ºF

  • Optional Toppings:
  • 14 oz light coconut milk
  • 4 large eggs
  • 1 cup coconut, dried unsweetened shredded
  • 1 cup sugar
  • 1/4 cup coconut oil
  • 1/4 cup coconut flour
  • 1 1/2 teaspoons vanilla
  • Dash of salt
  • 1/2 cup coconut chips
  • 1/4 mini chocolate chips
4.5/5 (8 Votes)

By

Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself

  • 1 unbaked nine-inch pie shell
  • 1/2 stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream
4.1/5 (29 Votes)

By

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...

  • 2 cups milk ~ or Almond Milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (14 Votes)

By

1. Let pie crust stand according to package directions

  • 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 crust)
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
3.5/5 (4 Votes)

By

Pretty good

  • 1-8 in pie shell, unbaked
  • 2 eggs, beaten
  • 1/3 c milk
  • 1 T cornmeal
  • 1 t vanilla
  • 1 c sugar
  • 1 t vinegar
  • 1/4 c butter, melted
  • 1 can shredded coconut; about 1/2 to 2/3 c
0/5 (0 Votes)

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French Coconut Pie Old-Fashioned Coconut Cream Pie