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Coconut Pie Winners - 8 recipes

Coconut pie may be the sweetest way to finish a summer picnic or to remind everyone why the classics remain classic. It's fun to step out and try delicious new things, but the tried and true coconut pie recipes will never let you down!

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Top Recipe

By carvalhohm

Rate this recipe 4.7/5 (21 Votes)
Old-Fashioned Coconut Cream Pie 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 25

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar

See this recipe

Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

Top rated Coconut Pie recipes

By

Sinfully delicious and not difficult to make but you should note that letting it chill in the refrigerator for a mi...

  • CRUST:
  • 45 vanilla wafer cookies (about 5-1/2-ounces)
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 stick unsalted butter, melted
  • FILLING:
  • 25 marshmallows (about 6-ounces)
  • 1/2 cup cream of coconut
  • 2 tablespoons unsalted butter
  • 1 cup cold heavy cream
  • 2 medium bananas, diced
  • 2 large pasteurized egg whites
  • 1/2 cup marshmallow cream
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 1/4 cup sweetened coconut, shredded
4.4/5 (50 Votes)

By

You'll love this Double Coconut Cream Pie recipe

  • 1 (7-ounce) package Maria Cookies, finely crushed
  • 1/4 cup butter, melted
  • 3/4 cup cream of coconut, divided
  • 1 cup flake coconut, divided
  • 2 (3.4-ounces each) package Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 2 cups Cool Whip, thawed and divided
4.6/5 (9 Votes)

By

Try this delicious and flavorful tropical custard Coconut Cream Pie recipe, you'll love it!

  • 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 (14-ounce) can coconut milk
  • 4 large egg yolks
  • 1/2 cup sweetened coconut, shredded and toasted
4.1/5 (7 Votes)

By

A real win-win! Great tasting and easy to make Coconut Cheesecake Pie

  • 1 1/2 cups unsweetened flaked coconut, toasted
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted and cooled
  • 3/4 teaspoon salt
  • 1 (14-ounce) can unsweetened coconut milk, do not stir
  • 1 (8-ounce package) cream cheese, room temperature
  • 3/4 cup plus 2 tablespoon sugar
  • 1 1/2 tablespoons flour
  • 1 teaspoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 1/3 cup sour cream
4.6/5 (13 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 2 regular size frozen pie crusts, baked and cooled
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 extra-large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 1 1/2 cups sweetened flaked coconut, plus more for garnish
  • 1 (8-ounce) tub Cool Whip (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.5/5 (40 Votes)

By

This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...

  • 4 eggs
  • 1/4 cup margarine or butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla
4.5/5 (33 Votes)

By

You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.5/5 (30 Votes)

Any burning questions? Our chefs answer!

French Coconut Pie Old-Fashioned Coconut Cream Pie