No bake peanut butter pie

21460
No bake peanut butter pie

Photo by Jessica H.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • I used lowfat cream cheese and whipped topping and my pie was delish.

  • 1

    chocolate graham cracker or cookie pie crust (homemade or store-bought)

  • 8

    oz. cream cheese

  • 1

    c. peanut butter

  • ½

    c. granulated sugar

  • 1

    tsp. pure vanilla extract

  • 8

    oz. frozen whipped topping, thawed

  • whipped cream, chocolate syrup, and grated chocolate; optional garnishes

Directions

With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate for at least 4 hours. Garnish with whipped cream and chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated.


Nutrition

Facebook Conversations