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Gobble, Gobble! - 6 recipes

These turkey casseroles give you a reason to roast a turkey more than just at Thanksgiving! Easy to make, and perfect dinner ideas for preparing ahead of time and heating in the oven.

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By á-10966

Rate this recipe 4.4/5 (21 Votes)
Turkey & Stuffing Casserole 1 Picture
Details

Servings 6
Preparation time 60
Cooking time 115

  • TURKEY FILLING:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 2 pounds ground turkey, at room temperature and patted dry
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • 2 ribs celery, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 small potato, peeled and chopped
  • 2 tablespoons. finely chopped fresh thyme
  • 2 tablespoons flour
  • 2 to 2 1/2 cups turkey or chicken stock
  • 1/2 cup frozen peas
  • STUFFING:
  • 6 tablespoons butter, cut into pieces
  • 3 ribs celery, chopped
  • 2 small apples, chopped
  • 1 large fresh bay leaf
  • 1 onion, chopped
  • 1 tablespoon poultry seasoning
  • Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
  • 1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
  • 3 About 3 cups turkey or chicken stock
  • Butter, for dotting casserole

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Now you can have the flavors of Thanksgiving easily any time of the year! This turkey and stuffing casserole has i

Top rated Turkey Casserole recipes

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cal. (kcal) 248, Fat, total (g) 11, chol

  • 1/2 cup chopped carrot (1 medium)
  • 1/2 cup chopped red sweet pepper (1 small)
  • 1/4 cup sliced green onion (2)
  • 1 tablespoon butter or margarine
  • 1 , 10 3/4 ounce can condensed cream of chicken soup
  • 1 , 8 - 9 ounce package frozen artichoke hearts, thawed and cut up
  • 1 1/2 cups chopped cooked turkey or chicken (see tip)
  • 1 cup cooked long grain rice or wild rice
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 2/3 cup milk
  • 1/2 teaspoon dried thyme, crushed
  • 2 slices bacon, crisp-cooked, drained, and crumbled
  • 3 tablespoons grated Parmesan cheese
4.5/5 (21 Votes)

By

Cook pasta according to package directions

  • 4 cups uncooked spiral pasta
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup slivered almonds
4.7/5 (11 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups cooked turkey meat
  • 1 can cream of chicken soup
  • 2 cups mozzarella or Cheddar cheese, shredded
  • 1/4 cup chopped red onion
  • 1/2 cup red, orange, and/or yellow peppers
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups tortilla chips
  • 2 large tortillas
4.5/5 (13 Votes)

By

Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
4.2/5 (27 Votes)

By

You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.5/5 (18 Votes)

Any burning questions? Our chefs answer!

Baked Creamy Corn Casserole Turkey & Stuffing Casserole