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Easy Taco Casserole


Taco casserole is easy to make and your family will love it! A great recipe for making ahead for a quick weeknight dinner.

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Rate this recipe 4.1/5 (135 Votes)


  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving


Servings 6
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 325°F.

In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly.

Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.

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