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Noodle casserole recipes - 8 recipes

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By kimvess

Rate this recipe 4.2/5 (16 Votes)
French Onion Chicken Noodle Casserole | Plain Chicken 1 Picture
Details

Servings 8

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions

See this recipe

Cook egg noodles according to package directions, drain

Top rated Noodle casserole recipes

By

This rich casserole from Sylvia McCrone of Danville, Illinois is ideal comfort food for your family on a chilly spr...

  • 5 cups uncooked egg noodles
  • 1 cup frozen peas
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 4 cups cubed cooked chicken breast
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 teaspoon pepper
4/5 (1 Votes)

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.5/5 (28 Votes)

By

Found in a "Taste of Home-Comfort Food Diet" cookbook, changed it up a little but it was so good and a great way to...

  • 6 oz of spagetti, linguine, or fettacini, broken up into e parts
  • 1-3/4 cup cmall curd cottage cheese
  • 2 cups cubed ham
  • 1 cup sour cream
  • 1/2 cup milk
  • 3 tbsp parmesan cheese
  • 1-1/2 cups shredded cheddar cheese
  • 3 tbsp flour
  • 1 tsp dill
  • 1/2 tsp salt
  • 1 tsp pepper (I used cayenne)
  • 1/2 cup cubed carrots (I used canned)
  • 1/2 can drained corn
  • 1/2 can drained peas
  • 1 can drained mushrooms pieces
  • 1 tsp dried mustard
  • Crispy Fried Onions in a can.
4.5/5 (26 Votes)

By

Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (13 Votes)

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

By

This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (6 Votes)

By

This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...

  • TOPPING:
  • butter for greasing baking dish
  • 1 (12-ounce) package wide noodles
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/3 cup granulated sugar
  • 4 eggs
  • 1 cup whole milk
  • 3/4 cup apple juice
  • 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cubed
  • 1 heaping cup corn flakes
4.3/5 (7 Votes)

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Noodle Kugel French Onion Chicken Noodle Casserole | Plain Chicken