Crockpot Ravioli Casserole

This was filling and flavorful and the kids loved it! Five stars in our house.

Photo by Kerry J.
Crock Pot Ravioli Casserole with Savory Ground Beef

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1

    (15-ounce) can tomato sauce

  • 1

    can stewed tomatoes

  • 1

    teaspoon oregano

  • 1

    teaspoon Italian seasoning

  • salt and pepper, to taste

  • 10

    ounces frozen spinach, thawed (I used fresh spinach)

  • 16

    ounces bowtie pasta, cooked

  • 1/2

    cup parmesan cheese, shredded

  • 1 1/2

    cup mozzarella, shredded

Directions

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

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