Crockpot Ravioli Casserole

This was filling and flavorful and the kids loved it! Five stars in our house.

Crock Pot Ravioli Casserole with Savory Ground Beef

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Crock Pot Ravioli Casserole with Savory Ground Beef

  • Prep Time


  • Total Time


  • Servings



  • pounds lean ground beef

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1

    (15-ounce) can tomato sauce

  • 1

    can stewed tomatoes

  • 1

    teaspoon oregano

  • 1

    teaspoon Italian seasoning

  • salt and pepper, to taste

  • 10

    ounces frozen spinach, thawed (I used fresh spinach)

  • 16

    ounces bowtie pasta, cooked

  • ½

    cup parmesan cheese, shredded

  • cup mozzarella, shredded


Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.


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