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Our favorite casserole recipes - 252 recipes

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Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.4/5 (59 Votes)

By

Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (61 Votes)

By

Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4/5 (89 Votes)

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This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4.1/5 (91 Votes)

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Comforting, delicious, and this Cheesy Hashbrown Casserole can also be frozen and made at a later date!

  • TOPPING:
  • 3 tablespoons butter
  • 1 large yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups sharp cheddar cheese, shredded (8 ounces)
  • 26 ounce bag frozen shredded hash browns
  • 1/2 cup light sour cream
  • 3 cups cornflakes or fried onions, lightly crushed
  • 2 tablespoons butter, melted
4.7/5 (35 Votes)

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This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...

  • 1 small onion
  • 1 1/2 teaspoons butter
  • 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
  • 1 1/2 cups mild cheddar cheese, shredded
  • Refrigerated biscuit
4.4/5 (61 Votes)

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Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion
4.5/5 (41 Votes)

By

Love stuffed cabbage? This casserole layers chopped cabbage with a meat and sauce mixture for all of the flavors of...

  • 2 teaspoons olive oil, divided
  • 1 pound 95% lean ground beef
  • 1 large onion, chopped fine
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sweet Hungarian paprika
  • Salt and fresh ground black pepper, to taste
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 (14.5-ounce) can petite dice tomatoes with juice
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups low-fat mozzarella cheese, shredded
4.4/5 (56 Votes)

By

This awesome low carb mac and cheese substitutes pasta with cauliflower

  • SPECIAL EQUIPMENT:
  • Cooking oil spray
  • Kosher salt for water
  • 1 large head cauliflower, cut into small florets and pieces
  • 3 ⁄4 cup heavy cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 ⁄2 teaspoon kosher salt
  • 1 ⁄4 teaspoon ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole
  • 6 ounces baked ham, cubed
  • 8 x 8 inch oven-proof casserole dish
4.6/5 (35 Votes)

By

Preheat oven to 350. Place cooked broccoli in bottom of greased baking dish

  • 3-4 cups cut-up, cooked chicken
  • 12-16 oz fresh broccoli, cooked al dente & drained
  • 1 onion, chopped
  • 1-1/2 cans cream of chicken soup, low fat
  • 1/2 cup mayonaise
  • 1/2 tsp. curry powder
  • 1 T. lemon juice
  • 1/2 cup cheddar or Monterey Jack cheese
  • 1/2 cup soft bread crumbs, lightly toasted
  • 2 T. butter, melted
4.4/5 (49 Votes)

By

Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium heat

  • CASSEROLE
  • 2 tablespoons butter
  • 1/4 cup sliced green onions
  • 1/3 cup All Purpose Flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can ready-to-serve chicken broth
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 cup frozen Baby Sweet Peas
  • TOPPING
  • 1 1/2 cups water
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 2 1/4 cups potato flakes
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons chopped green onions
  • Paprika, if desired
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Potato -Topped Chicken a la King Creamy Chicken and Rice Casserole