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Easy Pierogi Casserole


Mashed potatoes combine with cream cheese, scallions, bacon and Cheddar before layering with lasagna noodles to make this easy, hearty casserole.

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Rate this recipe 4.5/5 (43 Votes)
Easy Pierogi Casserole 1 Picture


  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 6 green onions, thinly sliced
  • 1 (80 gram) package fully cooked bacon pieces, divided
  • 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided


Servings 12
Preparation time 25mins
Cooking time 60mins
Adapted from


Step 1

Heat oven to 375°F.

Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.

Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.

Bake 30 minutes or until heated through. Uncover; bake 3 to 5 minutes or until Cheddar is lightly browned. Let stand 10 minutes before cutting to serve.

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