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Beef casserole recipes - 23 recipes

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By wing118677

Rate this recipe 4.4/5 (14 Votes)
Beef and Cheddar Casserole 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 55

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt, to taste
  • 3 cups wide egg noodles
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch whole scallions, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 can (14 1/2-ounce) petite diced tomatoes
  • 2 cups grated cheddar

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You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!

Top rated Beef casserole recipes

By

Pre-heat oven to 350°F In a large cast iron skillet brown the beef and set aside

  • 1 pound beef chuck (cubed - like stew meat)
  • 1 pound sweet Italian sausage links
  • 1 Large onion (sliced)
  • 4 Cloves garlic (minced
  • )2 Red or yellow bell peppers (sliced)
  • 2 Cans kidney beans (drained and rinsed)
  • 4 Russet potatoes (peeled and cut in half lengthwise and then sliced into 8ths)
  • 1 cup beef stock
  • Dried basil (to taste)
  • Salt and pepper (to taste)
4.3/5 (29 Votes)

By

How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3 2/3 cup water
  • 1 1 1-inch red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4 3/4 cups salsa
  • 1 1 1 package (12 oz) frozen whole kernel sweet corn
  • 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
4.1/5 (9 Votes)

By

1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray

  • 1 1/2 pounds ground chuck
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 8 ounce can tomato sauce
  • 1 cup small curd cottage cheese
  • 4 ounces cream cheese, cut into 1/2 inch cubes
  • 1/2 pound curly wide egg noodles, cooked and drained
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar cheese (I like the sharp Cabot variety)
4.5/5 (107 Votes)

By

Make TexMex night even easier with this Easy Mexican Casserole

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (12-ounce) bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.4/5 (114 Votes)

By

Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells,

  • 1 pound lean ground beef (I used 93/7)
  • 1 small onion, chopped (1/2 cup)
  • 1 medium garlic clove, minced
  • 1/2 cup taco sauce (I used Taco Bell, medium)
  • 3/4 cup water
  • 1 (4-ounce) can diced green chiles, undrained
  • 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell)
  • 1 (12-count) box hard taco shells, broken and divided
  • 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded
  • Sour cream, jalapenos, seeded and diced tomato, green onions, or black olives, for serving
4.1/5 (139 Votes)

By

The perfect hearty meal, John Wayne Casserole, a dish the whole family will love! Super hearty and packed with flav...

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeño peppers
4.2/5 (104 Votes)

By

Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
3.7/5 (128 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4.2/5 (65 Votes)

By

This is real Southern comfort food! Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, ch...

  • 1 pound lean ground beef (I used 93/7)
  • 1 medium onion, chopped (1/2-cup)
  • 1 1/2 teaspoons garlic powder
  • Salt and black pepper, to taste
  • 1 (8-ounce) can tomato sauce (I use Hunt's)
  • 1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
  • 1 1/2 cups cooked rice
  • 1 cup cooked whole kernel corn
  • 1 (8-ounce) package shredded cheddar cheese (2-cups), divided
4.1/5 (63 Votes)

By

Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
4/5 (68 Votes)

By

This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.4/5 (27 Votes)

By

Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatball...

  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cup shredded mozzarella cheese, divided
  • 1 (1-pound) package frozen meatballs, thawed
  • 1 (28-ounce) jar pasta sauce
  • 1 cup water
4.3/5 (30 Votes)

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