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Beef Casseroles Are For Dinner Tonight! - 40 recipes

Casseroles are the ultimate comfort food and easy to make main dish for dinner. We have a huge selection of casserole recipes that include beef. From a beef taco casserole, to beef cheddar and macaroni casserole and beef stroganoff casserole -- they are easy to make for dinner tonight, and leftovers for tomorrow.

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Top Recipe

By wing118677

Rate this recipe 4.4/5 (14 Votes)
Beef and Cheddar Casserole 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 55

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt, to taste
  • 3 cups wide egg noodles
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch whole scallions, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 can (14 1/2-ounce) petite diced tomatoes
  • 2 cups grated cheddar

See this recipe

You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!

Top rated Beef Casserole recipes

By

Pre-heat oven to 350°F In a large cast iron skillet brown the beef and set aside

  • 1 pound beef chuck (cubed - like stew meat)
  • 1 pound sweet Italian sausage links
  • 1 Large onion (sliced)
  • 4 Cloves garlic (minced
  • )2 Red or yellow bell peppers (sliced)
  • 2 Cans kidney beans (drained and rinsed)
  • 4 Russet potatoes (peeled and cut in half lengthwise and then sliced into 8ths)
  • 1 cup beef stock
  • Dried basil (to taste)
  • Salt and pepper (to taste)
4.3/5 (29 Votes)

By

How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3 2/3 cup water
  • 1 1 1-inch red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4 3/4 cups salsa
  • 1 1 1 package (12 oz) frozen whole kernel sweet corn
  • 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
4.1/5 (8 Votes)

By

1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray

  • 1 1/2 pounds ground chuck
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 8 ounce can tomato sauce
  • 1 cup small curd cottage cheese
  • 4 ounces cream cheese, cut into 1/2 inch cubes
  • 1/2 pound curly wide egg noodles, cooked and drained
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar cheese (I like the sharp Cabot variety)
4.5/5 (106 Votes)

By

Make TexMex night even easier with this Easy Mexican Casserole

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (12-ounce) bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.5/5 (107 Votes)

By

Easy to make Cowboy Casserole recipe

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15 1/4-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30-ounce) frozen tater tots
4.6/5 (73 Votes)

By

The perfect hearty meal, John Wayne Casserole, a dish the whole family will love! Super hearty and packed with flav...

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeño peppers
4.3/5 (82 Votes)

By

Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells,

  • 1 pound lean ground beef (I used 93/7)
  • 1 small onion, chopped (1/2 cup)
  • 1 medium garlic clove, minced
  • 1/2 cup taco sauce (I used Taco Bell, medium)
  • 3/4 cup water
  • 1 (4-ounce) can diced green chiles, undrained
  • 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell)
  • 1 (12-count) box hard taco shells, broken and divided
  • 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded
  • Sour cream, jalapenos, seeded and diced tomato, green onions, or black olives, for serving
4.3/5 (94 Votes)

By

Here’s a fun way to serve chili and cornbread together

  • 3 tablespoon canola oil, divided
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound 95% lean ground beef
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper (Optional)
  • Nonstick cooking spray
  • 1 1/4 cups cornmeal
  • 3/4 cup whole-wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 1/4 cups low-fat milk
  • 1/2 cup fresh cilantro, chopped
  • 1 1/2 cups extra-sharp Cheddar cheese, shredded
4.6/5 (44 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4.6/5 (44 Votes)

By

Nothing says the holidays like the best side dishes! Pork, Pumpkin & Cornbread Casserole is the perfect complementa

  • FILLING:
  • 3 tablespoons olive oil
  • 1 pound ground pork or beef
  • 1 medium yellow onion, cut into 1/2-inch pieces
  • 7 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
  • EGG LAYER:
  • 2 tablespoons olive oil
  • 2 small poblano peppers, or 1 jalapeño pepper (stems, ribs, and seeds discarded), minced
  • 1/2 bunch fresh cilantro, finely chopped, divided
  • Leaves of 2 sprigs fresh oregano or epazote, finely chopped
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large eggs
  • TOPPING:
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Kosher salt
  • 4 corn muffins or cornbread, cut into 1/4- to 1/2-inch cubes (about 4 cups)
  • 2/3 cup shelled, salted, roasted pumpkin seeds
5/5 (1 Votes)

By

Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat

  • 1/2 cup oil
  • 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
  • 1 1/2 pounds onion (3/4 kg)
  • 3 1/4 pounds tomatoes (1 1/2 kg)
  • 1 medium sized eggplant
  • 1 green pepper
  • 2 zucchini
  • 2 celery stalks, sliced
  • 2 cups water
  • 1/4 cup vegetable oil
  • 1 cup rice (60 g)
  • Parsley
  • Salt and pepper, to taste
5/5 (4 Votes)

By

Quick and easy cheeseburger dinner is made in one skillet

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups water
  • 2/3 cup ketchup
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded cheddar cheese
4.5/5 (35 Votes)

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