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Our Favorite Pork Casserole Recipes - 12 recipes

Feed your family and friends with one of our delicious pork casserole recipes! They're just what you need to feed a crowd.

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Top Recipe

By carvalhohm

Rate this recipe 5/5 (2 Votes)
Apple-Pork Chop Casserole 1 Picture
Details

  • 1 tablespoon oil
  • 8 boneless pork chops
  • 2 to 6 packages herb-flavored stuffing mix
  • 2 to 21-ounces cans apple pie filling

See this recipe

Perfect herb and apple flavors combined in a pork chop casserole

Top rated Pork Casserole recipes

By

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company

  • 2 boneless pork loin chops (4-ounces each)
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon shredded Parmesan cheese
  • 2 garlic cloves, minced
  • Pepper to taste
  • 1/2 cup crushed corn bread stuffing
4.5/5 (23 Votes)

By

Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border

  • 1 pound ground pork
  • 1 can (15 to 16-ounces) pinto beans, rinsed and drained
  • 1 envelope (1-ounces) Old El Paso® taco seasoning mix
  • 1 can (10-ounces) Old El Paso® enchilada sauce
  • 1/2 cup water
  • 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4-ounces)
  • 1 medium tomato, chopped (3/4-cup), if desired
4.5/5 (14 Votes)

By

Fresh ingredients makes this casserole delicious

  • 4 tablespoons shortening, Butter Flavor Crisco, divided
  • 8 pork chops, 1/2 inch thick
  • 1 ⁄3 cup onion, chopped
  • 1 ⁄3 cup celery, chopped
  • 1 ⁄4 cup bell pepper, green, chopped
  • 1 garlic clove, minced
  • 2 cups cornbread, crumbled
  • 1 egg, lightly beaten
  • 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon brown sugar
  • 1 ⁄2 teaspoon chili powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon cayenne pepper
  • 1 bay leaf
4.6/5 (7 Votes)

By

Easy, quick-to-fix recipes designed to give you more time with your love ones instead of fussing around with a big ...

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pork tenderloin (about 1-pound), cut into 3/4-inch cubes
  • 1 large onion, halved, cut into 1/2-inch-thick wedges
  • 1 pound unpeeled small red potatoes, quartered (2 1/2- cups)
  • 3/4 to 1 pound sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
  • 1 cup chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 3/4 cups chicken broth (from 32-ounce carton)
  • 1 can (12 ounces) refrigerated biscuits (10 biscuits)
  • 1/4 cup finely chopped fresh cilantro
5/5 (1 Votes)

By

Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning

  • 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sun dried tomatoes packed in oil, drained and julienned
  • 6 green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.5/5 (66 Votes)

By

This creamy ham casserole is perfect to use up leftovers you have from a baked ham or the like! You can even use it...

  • 4 ounces medium egg noodles, uncooked
  • 1 tablespoon vegetable oil
  • 2 cups chopped cooked ham
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1 (10.75-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1/2 cup cheddar cheese, shredded
4.5/5 (47 Votes)

By

Nothing says the holidays like the best side dishes! Pork, Pumpkin & Cornbread Casserole is the perfect complementa

  • FILLING:
  • 3 tablespoons olive oil
  • 1 pound ground pork or beef
  • 1 medium yellow onion, cut into 1/2-inch pieces
  • 7 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
  • EGG LAYER:
  • 2 tablespoons olive oil
  • 2 small poblano peppers, or 1 jalapeño pepper (stems, ribs, and seeds discarded), minced
  • 1/2 bunch fresh cilantro, finely chopped, divided
  • Leaves of 2 sprigs fresh oregano or epazote, finely chopped
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large eggs
  • TOPPING:
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Kosher salt
  • 4 corn muffins or cornbread, cut into 1/4- to 1/2-inch cubes (about 4 cups)
  • 2/3 cup shelled, salted, roasted pumpkin seeds
5/5 (1 Votes)

By

If you like Biscuits and Gravy, then this is your new favorite

  • 2 (16-ounce) cans large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 tablespoons flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon thyme
  • 3 1/2 cups milk, more or less depending how thick you want your gravy
  • Salt, optional
  • Melted butter, optional
5/5 (1 Votes)

By

You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.5/5 (18 Votes)

By

Either as a side dish or the main course, your whole family will love this Corn Dog Casserole!

  • 2 (12-ounce) packs hot dogs, cut into 1/2" slices
  • 2 (8.5-ounce) boxes corn muffin mix
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tablespoons mustard
  • 1 medium onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 tablespoons butter
  • Salt and pepper to taste
4.4/5 (16 Votes)

By

Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves

  • 1 (16-ounce) package frozen potato and cheddar pierogies
  • 8 slices bacon, chopped
  • 4 garlic clothes, minced
  • 2 (8-ounce) packages cream cheese softened and cubed
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • 2 cups cheddar cheese
  • 4 green onions, chopped
  • 1/4 cup seeded plum tomatoes, chopped
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Bacon Pierogi Bake Apple-Pork Chop Casserole