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Taco casserole recipes - 5 recipes

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By carvalhohm

Rate this recipe 4.5/5 (154 Votes)
Beef & Bean Taco Casserole 1 Picture
Details

Servings 5
Preparation time 20
Cooking time 50

  • 1 pound lean ground beef (at least 80%)
  • 1 (16-ounce) can refried beans
  • 1 (16-ounce) jar Thick ‘n Chunky salsa
  • 1 (1-ounce) package taco seasoning mix
  • 2 1/2 cups tortilla chips, coarsely broken
  • 3/4 cup green bell pepper, chopped (1/2 medium green bell pepper)
  • 4 medium green onions, sliced, about 1/4 cup
  • 2 medium tomatoes, chopped, about 1 1/2 cups
  • 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
  • 1/4 cup ripe olives, sliced
  • 1 cup lettuce, shredded

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Want to feed a crowd? This beef and bean taco casserole is a delicious and easy way to put dinner on the table for ...

Top rated Taco casserole recipes

By

All you need is ground beef, a can of mushroom soup and Rotel, some beef broth, cheese, and tortilla chips to bring...

  • 1 pound ground beef
  • 1 (1.25-ounce) envelope taco seasoning
  • 1 (10.5-ounce) can mushroom soup
  • 1 (8-ounce) can beef broth
  • 1 (14-ounce) can Rotel
  • 6 Cheddar cheese, slices
  • 1 (8-ounce) bag tortilla chips
4.4/5 (38 Votes)

By

Craving tacos, but no taco shells? No problem! Put those broken tortilla chips to use and make this easy, super tas...

  • 1 pound 80% lean ground beef
  • 1 (16-ounce) can spicy chili beans in sauce, undrained
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cups tortilla chips, coarsely broken
  • 3/4 cup sour cream
  • 4 medium green onions, sliced, about 1/4 cup
  • 1 medium tomato, chopped, about 3/4 cup
  • 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
  • Whole tortilla chips, shredded lettuce and additional salsa, if desired
4.6/5 (123 Votes)

By

All your favorite taco fillings over wide egg noodles, cooked into a hearty and delicious casserole

  • Cooking spray
  • 6 ounces dry extra wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10-ounce) can Rotel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (10-ounce) can red enchilada sauce
  • 1 1/4 cups water
  • 1 1/4 cups Mexican blend cheese, shredded
  • 1/4 cup green onions, thinly sliced
  • Sour cream, optional
4.4/5 (14 Votes)

By

It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green bell pepper, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6-inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)
4.3/5 (7 Votes)

By

These walking taco casseroles are absolutely delicious

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 bag Fritos corn chips
  • 1 to 2 cups cheddar cheese, shredded
3.9/5 (287 Votes)

By

A great and simple way to enjoy the flavors of a taco, without any taco shells, this Taco Casserole recipe is sure ...

  • TOPPINGS:
  • 2 ounces tortilla chips, plus additional for serving
  • 1 tablespoon chili oil, or olive oil and red pepper flakes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 2 tablespoons taco seasoning
  • 1 can black beans, drained
  • 1 cup hot salsa
  • 1 cup shredded reduced fat cheddar cheese
  • 1 jalapeno, sliced, optional
  • sliced olives, optional
  • sliced avocado or guacamole, optional
4.4/5 (125 Votes)

By

Taco casserole is easy to make and your family will love it! A great recipe for making ahead for a quick weeknight...

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.1/5 (139 Votes)

By

Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spic...

  • 1 (8.5-ounce) package corn bread/muffin mix
  • 3 cups cooked taco seasoned meat
  • 1 cup light sour cream
  • 1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
3.9/5 (128 Votes)

By

Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (110 Votes)

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