Menu Enter a recipe name, ingredient, keyword...

Crock Pot Ravioli Casserole


I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole. Enjoy!

Google Ads
Rate this recipe 4.5/5 (475 Votes)


  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded


Servings 6
Adapted from


Step 1

Brown ground beef with onion and garlic.

Put in crock-pot and add sauce, tomatoes and seasonings.

Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high.

I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.


You'll also love

Review this recipe

Slow Cooker Ranch Pork Chops Baked Potato Soup in a Slow Cooker