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Our favorite casserole recipes - 252 recipes

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This Mexican rice casserole is a comfort food dish that has a lot of room for improvising

  • FOR THE MEXICAN SEASONING:
  • 1/2 cups white or brown rice, prepared per instructions
  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • 1 small sweet yellow onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (red, orange or yellow)
  • 1/2 to 1 teaspoon crushed red pepper flakes (optional)
  • Sea salt and fresh cracked pepper, to taste
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 (7.5-ounce) small can tomato sauce
  • 1 small can El Pato (Mexican tomato sauce)
  • 1 small can mild green chilis
  • 3 to 4 tablespoons fresh cilantro, chopped (divided)
  • 1 cup each shredded cheddar and Monterey Jack cheese
  • Mexican Blend
  • 1 tablespoon chili powder
  • 1 tablespoon dried cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • Store in an air tight container. Great spices for making tacos, too.
  • GARNISHES:
  • Sour cream
  • Salsa
  • Guacamole
4.7/5 (15 Votes)

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Chicken Parmesan Casserole made with diced chicken and layered with red sauce, mozzarella cheese and topped with cr...

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
  • 1/4 cup fresh basil, finely chopped
  • 2 cups marinara/pasta sauce
  • 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
  • 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
  • 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
4.3/5 (51 Votes)

By

Many thanks to Kae H. for sharing her recipe

  • For the sauce:
  • 3 cups diced cooked chicken
  • 4 oz diced honey ham
  • 4 slices baby swiss cheese
  • 4 tbsp butter
  • 4 tbsp flour
  • 3 1/4 cups milk
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • For the topping:
  • 3/4 cup panko bread crumbs
  • 3 tbsp butter, melted
  • 1/4 tsp seasoning salt
  • 3/4 tsp parsley
4.6/5 (23 Votes)

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Just five ingredients, quick and easy!

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
4.6/5 (10 Votes)

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1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray

  • 2 cups cooked chicken, diced
  • 2 cups frozen broccoli, cooked
  • 1 box chicken stuffing
  • 1 can cream of chicken soup
  • 1/2 cup mayo
  • 1 tsp lemon juice
  • 4 Tbsp margarine, melted
  • 1 1/2 cup shredded sharp cheddar cheese
4.7/5 (9 Votes)

By

Directions: Cook and dice your chicken

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can Cream of Chicken soup
  • 1 small can of chopped green chiles
  • 1 lb of Velvetta or American Cheese
4.5/5 (29 Votes)

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Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.4/5 (32 Votes)

By

Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken

  • 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
  • 8 ounces egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon creole seasoning (like Tony Chachere's)
  • 1/8 teaspoon black pepper
  • 1 - 2 cups shredded Cheddar or Colby Jack cheese
  • 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
  • 1 Tablespoon butter or margarine
4.4/5 (32 Votes)

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Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spic...

  • 1 (8.5-ounce) package corn bread/muffin mix
  • 3 cups cooked taco seasoned meat
  • 1 cup light sour cream
  • 1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
3.9/5 (120 Votes)

By

I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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This Chicken Alfredo Pot Pie comes together in minutes and is a fun twist on the traditional recipe

  • 1 bag of frozen vegetables (broccoli, cauliflower, and carrots)
  • 3 cups cubed, cooked chicken
  • 1 16-ounce jar Alfredo sauce
  • 1/2 cup milk
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic salt
  • 1 container refrigerated Pillsbury Italian bread
  • 1 egg
  • 1 Tablespoon water
  • 1/4 cup grated Parmesan cheese
4.7/5 (12 Votes)

By

Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one ski...

  • 8 ounces whole-wheat egg noodles
  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
  • 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
  • 1 1/2 cups skim milk
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cups shredded Colby-Jack or Cheddar cheese
4.3/5 (35 Votes)

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