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Chicken noodle casserole recipes - 12 recipes

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Top rated Chicken noodle casserole recipes

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Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.6/5 (27 Votes)

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Looking for a casserole everyone can enjoy? This chicken casserole is super easy to whip up and has both crunch and...

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 1 cup cheddar cheese
  • 12 ounces egg noodles
  • 1 cup crushed French fried onions
4.2/5 (58 Votes)

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

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Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken

  • 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
  • 8 ounces egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon creole seasoning (like Tony Chachere's)
  • 1/8 teaspoon black pepper
  • 1 - 2 cups shredded Cheddar or Colby Jack cheese
  • 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
  • 1 Tablespoon butter or margarine
4.4/5 (32 Votes)

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Warm and comforting, this dish is super easy and delicious

  • 1 pound chicken breasts, cooked and diced
  • 1 pound wide egg noodles, cooked
  • 1 (24-ounce) container sour cream
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted
4.4/5 (32 Votes)

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Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole

  • 1 can (10 3/4 ounces) Cream of Chicken Soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
  • 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup grated Parmesan cheese
4.6/5 (9 Votes)

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Cook egg noodles according to package directions, drain

  • 3 cups cooked chopped chicken
  • 1 cup diced ham
  • 2 cans cream of chicken soup
  • 16 oz container sour cream
  • 1 cup shredded swiss cheese
  • 12 oz egg noodles
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter
4.4/5 (16 Votes)

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Chicken Noodle Casserole

  • 6 oz. large elbow noodles
  • 3 C. cooked chicken, shredded
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of mushroom soup
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
  • 1 C. frozen peas and carrots, thawed
  • 1/2 C. frozen whole kernel corn, thawed
  • 1 1/2 C. shredded sharp cheddar cheese
  • 1/4 C. plain breadcrumbs
  • 1/4 C. panko breadcrumbs
  • 1 1/2 T. butter
4.4/5 (16 Votes)

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4.5/5 (2 Votes)

By

Cook egg noodles according to package directions, drain

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions
4.2/5 (16 Votes)

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